cosmetics-restricted-subs

Cosmetic Products Regulation, Annex III - Restricted Substances

EU. Restricted Substances: Annex III, Regulation 1223/2009/EC on Cosmetic Products, as amended by Regulation (EU) 2024/996, OJ L of 4 April 2024

This list contains substances whose use in cosmetic products in the European Union is banned, except under certain conditions as indicated in Annex III. The list specifies the field of application or use, maximum allowable concentration limits in finished products, and any additional limitations.

Last updated 12 srpnja 2024. Database contains 786 unique substances/entries.
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Restrictions  
215-181-3
1310-58-3
15d
Callosity softener/remover
1.5 %
Details
215-181-3
1310-58-3
15a
Depilatories
Details
215-181-3
1310-58-3
15a
General use products for straightening hair
2 %
For general use
Details
215-181-3
1310-58-3
15a
Cosmetic products other than nail cuticle, straightening hair products, and depilatories
Details
263-069-8
61789-56-8
306
All cosmetic products
Maximum concentration of peanut proteins is 0.5 ppm
Details
205-507-2
141-86-6
285
Hair dye substance in oxidative hair dye products
0.15 %
After mixing under oxidative conditions the maximum concentration applied to hair must not exceed 0.15 %
Details
205-507-2
141-86-6
285
Professional use cosmetic products for coloring eyelashes
0.15 %
After mixing under oxidative conditions the maximum concentration applied to hair must not exceed 0.15 %
For professional use only
Details
269-503-2
68259-00-7
275
Hair dye substance in oxidative hair dye products
1 %
After mixing under oxidative conditions the maximum concentration applied to hair must not exceed 1.0 %
Details
269-503-2
68259-00-7
275
Hair dye substance in non-oxidative hair dye products
1 %
Details
287-089-1
85409-22-9
65
Rinse-off hair (head) products
3 %
In the final products the concentrations of benzalkonium chloride, bromide and saccharinate with an alkyl chain of C14, or less must not exceed 0.1% (as benzalkonium chloride)
For purposes other than inhibiting the development of micro-organisms in the product. This purpose has to be apparent from the presentation of the product
Details

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