EU-PRODUCT_SAFETY-ART_2

General Product Safety Directive - Hazardous Substances

EU. Hazardous Substances for Purposes of General Product Safety Directive (2001/95/EC), 15 January 2002, amended by Reg 596/2009/EC, 18 July 2009

This list contains a non-exhaustive inventory of substances that fall within the European Union's hazardous substance definitions, as provided on: (1) Table 3 of Annex VI to the CLP Regulation 1272/2008/EC; (2) Annex III of Directive 2000/54/EC (Biological Agents); Candidate List of SVHCs; and REACH Annexes XIV and XVII (Authorisation and Restriction lists). They can be considered hazardous for purposes of the General Product Safety Directive 2001/95/EC.

Last updated 18 lipnja 2024. Database contains 5503 unique substances/entries.
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603-347-1
129630-19-9
yes
620-437-6
129630-17-7
yes
605-747-1
175013-18-0
yes
246-419-4
24691-76-7
yes
602-927-1
123312-89-0
yes
-
-
V Viruses: Member States are to ensure that all viruses which have already been isolated in humains and which have not been assessed and allocated in this Annex are classified in group 2 as a minimum, except where Member States have proof that they are unlikely to cause disease in humans.
-
68583-29-9
B Bacteria and similar species
205-443-5
140-93-2
yes
-
-
B Bacteria and similar species
-
-
B Bacteria and similar species
-
-
B Bacteria and similar species
218-893-2
2275-18-5
yes
605-841-2
178928-70-6
yes
-
-
B Bacteria and similar species
-
-
B Bacteria and similar species
-
-
B Bacteria and similar species
232-966-6
9068-59-1
yes
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Amylase, mixture with proteinase EC / List no: 685-079-5 | CAS no: 9001-11-0
Proteinase, Bacillus alkaline EC / List no: 232-972-9 | CAS no: 9073-77-2
Bacillus megaterium protease fermentation product EC / List no: - | CAS no: 68909-17-1
Bacteria, complex with amylase and proteinase EC / List no: - | CAS no: 68920-42-3
Proteinase, Aspergillus acid EC / List no: 232-796-2 | CAS no: 9025-49-4
Proteinase, Staphylococcus aureus serine EC / List no: 259-611-8 | CAS no: 55354-32-0
Proteinase, Bacillus subtilis, sutilain EC / List no: 235-390-3 | CAS no: 12211-28-8
Proteinase, Bacillus neutral EC / List no: 278-547-1 | CAS no: 76774-43-1
Proteinase, microbial alkaline EC / List no: 256-863-0 | CAS no: 50936-53-3
Proteinase, Bacillus alcalophilus serine EC / List no: 306-090-0 | CAS no: 95979-76-3
Proteinase, Bacillus licheniformis serine EC / List no: 279-361-3 | CAS no: 79986-26-8
Proteinase, serine (Tritirachium album) EC / List no: 686-165-5 | CAS no: 102925-54-2
Proteinase, rhizopus acid EC / List no: 812-486-9 | CAS no: 9074-09-3
Proteinase, Mucor aspartic EC / List no: 232-975-5 | CAS no: 9073-79-4
Proteinase, Streptomyces griseus EC / List no: 232-909-5 | CAS no: 9036-06-0
Aspergillin M EC / List no: - | CAS no: 42615-60-1
Proteinase, Endothia aspartic EC / List no: 253-395-9 | CAS no: 37205-60-0
Proteinase, Bacillus subtilis serine EC / List no: 266-557-9 | CAS no: 67051-83-6
Proteinase, Aspergillus parasiticus neutral EC / List no: 254-418-5 | CAS no: 39335-09-6
Proteinase, oryzin EC / List no: 232-992-8 | CAS no: 9081-30-5
Proteinase, aspartic EC / List no: 278-856-1 | CAS no: 78169-47-8
Proteinase, Bacillus subtilis EC / List no: 257-520-8 | CAS no: 51931-23-8
Proteinase, microbial neutral EC / List no: 232-966-6 | CAS no: 9068-59-1
Thrombin EC / List no: 232-648-7 | CAS no: 9002-04-4
Amylase, mixed with proteinase, Bacillus cereus-fermented EC / List no: - | CAS no: 68909-35-3
Proteinase, pancreatic EC / List no: 232-626-7 | CAS no: 9001-72-3
Proteinase, Aspergillus oryzae neutral EC / List no: 232-990-7 | CAS no: 9080-55-1
Proteinase, Aspergillus melleus, semialkaline EC / List no: - | CAS no: 76106-83-7
Proteinase, Tritirachium album serine EC / List no: 254-457-8 | CAS no: 39450-01-6
Myxobacteralphalyticproteinase EC / List no: - | CAS no: 12585-31-8
Proteinase, Bacillus subtilis metallo- EC / List no: 232-991-2 | CAS no: 9080-56-2
Proteinase, Myxobacter AL-1, II EC / List no: 276-716-4 | CAS no: 72561-05-8
Proteinase, Agkistrodon serine EC / List no: 232-933-6 | CAS no: 9046-56-4
Proteinase, Serratia extracellular EC / List no: 253-457-5 | CAS no: 37312-62-2
Proteinase, Bacillus polymyxa neutral EC / List no: 255-914-4 | CAS no: 42613-33-2
Proteinase, Bothrops atrox serine EC / List no: 232-918-4 | CAS no: 9039-61-6
Proteinase, submandibular gland serine, A EC / List no: 279-893-6 | CAS no: 82047-85-6
Proteinase, Myxobacter α-lytic EC / List no: 253-448-6 | CAS no: 37288-76-9
Proteinase, Aspergillus niger neutral EC / List no: 254-422-7 | CAS no: 39346-39-9
Proteinase, Aspergillus neutral EC / List no: 278-588-5 | CAS no: 77000-13-6
Proteinase, bacterial E 30 serine EC / List no: - | CAS no: 39369-34-1
Proteinase, serine EC / List no: 253-431-3 | CAS no: 37259-58-8
Proteinase, Aspergillus alkaline EC / List no: 232-977-6 | CAS no: 9074-07-1
Proteinase, microbial acid EC / List no: 256-862-5 | CAS no: 50936-52-2
934-013-6
39450-01-6
yes
619-000-2
94125-34-5
yes
PROSULFOCARB
401-730-6
52888-80-9
yes
-
-
V Viruses: Member States are to ensure that all viruses which have already been isolated in humains and which have not been assessed and allocated in this Annex are classified in group 2 as a minimum, except where Member States have proof that they are unlikely to cause disease in humans.
606-168-7
189278-12-4
yes
245-951-4
23950-58-5
yes
620-432-9
2122-19-2
yes
201-155-9
78-90-0
yes
203-572-1
108-32-7
yes
203-132-9
103-65-1
yes
431-000-2
198705-81-6
yes
203-389-7
106-36-5
yes
203-798-0
110-74-7
yes
203-687-7
109-61-5
yes
203-686-1
109-60-4
yes
204-498-2
121-79-9
yes
605-920-1
181274-15-7
yes
204-043-8
114-26-1
yes
201-170-0
79-03-8
yes
204-638-2
123-62-6
yes
201-176-3
79-09-4
yes
620-365-5
9016-72-2
yes
262-104-4
60207-90-1
yes
Annex 17 Appendix 6
204-062-1
115-07-1
yes
205-359-9
139-40-2
yes
219-006-1
2312-35-8
yes
211-914-6
709-98-8
yes
200-827-9
74-98-6
yes
204-623-0
123-38-6
yes
200-661-7
67-63-0
yes
200-746-9
71-23-8
yes
217-638-2
1918-16-7
yes
203-471-2
107-19-7
yes

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