PACT - Public Activities Coordination Tool

PACT - Public Activities Coordination Tool

PACT - Public Activities Coordination Tool

The public activities coordination tool (PACT) provides an overview of the substance-specific activities that authorities are working on under REACH and the CLP Regulation. These activities are being carried out in line with ECHA’s Integrated Regulatory Strategy.

PACT provides up-to-date information on the activities planned, ongoing or completed by ECHA and/or MSCAs for a given substance in the following areas:

  • Data generation and assessment – dossier evaluation, substance evaluation, informal hazard assessment (PBT/vPvB/ED).
  • Assessment of regulatory needs (ARN).
  • Regulatory risk management – harmonised classification and labelling (CLH) , SVHC identification, recommendations for inclusion in the Authorisation List, restriction.

A summary of all the substance-specific activities can be found under ‘Details’ for each entry.

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Data generation and assessment ARN Regulatory risk management
 
Solvent naphtha (petroleum), heavy aliph.
A complex combination of hydrocarbons obtained from the distillation of crude oil or natural gasoline. It consists predominantly of saturated hydrocarbons having carbon numbers predominantly in the range of C11 through C16 and boiling in the range of approximately 190°C to 290°C (374°F to 554°F).
265-200-4 64742-96-7 - - 1 - - - - - - Details
Solvent naphtha (petroleum), heavy arom.
A complex combination of hydrocarbons obtained from distillation of aromatic streams. It consists predominantly of aromatic hydrocarbons having carbon numbers predominantly in the range of C9 through C16 and boiling in the range of approximately 165°C to 290°C (330°F to 554°F).
265-198-5 64742-94-5 - - 4 - - - - - - Details
Solvent naphtha (petroleum), medium aliph.
A complex combination of hydrocarbons obtained from the distillation of crude oil or natural gasoline. It consists predominantly of saturated hydrocarbons having carbon numbers predominantly in the range of C9 through C12 and boiling in the range of approximately 140°C to 220°C (284°F to 428°F).
265-191-7 64742-88-7 - - - - 1 1 - - - Details
Sophorolipids: fermentation products of glucose and fatty acids, C18-unsatd., esters with glycerol with yeast Candida Bombicola, partially hydrolysed 941-809-7 - - - 1 - - - - - - Details
Sorbitan laurate 215-663-3 1338-39-2 - - - - 1 - - - - Details
Sorbitan oleate 215-665-4 1338-43-8 - - - - 1 - - - - Details
Sorbitan palmitate 247-568-8 26266-57-9 - - - - 1 - - - - Details
Sorbitan stearate 215-664-9 1338-41-6 - - - - 1 - - - - Details
Sorbitan tristearate 247-891-4 26658-19-5 - - - - 1 - - - - Details
Sorbitan, (Z)-9-octadecenoate (2:3) 232-360-1 8007-43-0 - - - - 1 - - - - Details

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