pesticides-mrls-ann-dir-396-2005
pesticides-mrls-ann-dir-396-2005
Annexes II, III, IV, VII - Defined & Temporary Maximum Residue Levels
EU. Pesticides. Maximum Residue Levels: Annexes II, III, IV, VII, Regulation 396/2005/EC, last amended by Regulation (EU) 2024/451, OJ L of 6 February 2024
This list contains the maximum residue level (MRLs) entries as listed in the following annexes of Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC: (1) Annex II: Maximum Residue Levels; (2) Annex III: Temporary MRLs; (3) Annex IV: Active Substances for Which No MRLs Are Required; and (4) Annex VII: Active Substance/Product Combinations.
RELEVANT LEGISLATION
Annex No. |
Annex V
|
|
Product Name |
Beetroots
Carrots
Celeriacs/turnip rooted celeries
Horseradishes
Jerusalem artichokes
Parsnips
Parsley roots/Hamburg roots parsley
Radishes
Salsifies
Swedes/rutabagas
Turnips )
Other root and tuber vegetables except sugar beets
|
|
Category CodeNumber |
0200000
|
|
Category |
Vegetables, fresh or frozen
|
|
Group CodeNumber |
0210000
|
|
Group |
Root and tuber vegetables
|
|
MRL |
0.02 mg/kg
|