pesticides-mrls-ann-dir-396-2005

Annexes II, III, IV, VII - Defined & Temporary Maximum Residue Levels

EU. Pesticides. Maximum Residue Levels: Annexes II, III, IV, VII, Regulation 396/2005/EC, last amended by Regulation (EU) 2024/451, OJ L of 6 February 2024

This list contains the maximum residue level (MRLs) entries as listed in the following annexes of Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC: (1) Annex II: Maximum Residue Levels; (2) Annex III: Temporary MRLs; (3) Annex IV: Active Substances for Which No MRLs Are Required; and (4) Annex VII: Active Substance/Product Combinations.

RELEVANT LEGISLATION
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Bone oil

Substance obtained by destructive distillation of bones. Contains pyrrole, aniline, stearonitrile, valeronitrile, pyridine, methylamine and other nitrogenous compounds. EC / List no: 232-294-3 CAS no: 8001-85-2
Annex No.
Annex V
Product Name
Lamb's lettuces/corn salads

Lettuces

Escaroles/broad-leaved endives

Cresses and other sprouts and shoots

Land cresses

Roman rocket/rucola (Wall rocket)

Red mustards

Baby leaf crops (including brassica species)

Other lettuces and salad plants

Category CodeNumber
0200000
Category
Vegetables, fresh or frozen
Group CodeNumber
0250000
Group
Leaf vegetables, herbs and edible flowers
MRL
0.01 mg/kg