pesticides-mrls-ann-dir-396-2005

Annexes II, III, IV, VII - Defined & Temporary Maximum Residue Levels

EU. Pesticides. Maximum Residue Levels: Annexes II, III, IV, VII, Regulation 396/2005/EC, last amended by Regulation (EU) 2023/1719, OJ L 223, 11 September 2023

This list contains the maximum residue level (MRLs) entries as listed in the following annexes of Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC: (1) Annex II: Maximum Residue Levels; (2) Annex III: Temporary MRLs; (3) Annex IV: Active Substances for Which No MRLs Are Required; and (4) Annex VII: Active Substance/Product Combinations.

3-Decen-2-one

EC / List no: 234-059-0 CAS no: 10519-33-2
Annex No.
Annex V
Product Name
Garlic (Twistedleaf garlic)

Onions

Shallots

Spring onions/green onions and Welsh onions

Other bulb vegetables

Category CodeNumber
0200000
Category
Vegetables, fresh or frozen
Group CodeNumber
0220000
Group
Bulb vegetables
MRL
0.1 mg/kg