pesticides-mrls-ann-dir-396-2005

Annexes II, III, IV, VII - Defined & Temporary Maximum Residue Levels

EU. Pesticides. Maximum Residue Levels: Annexes II, III, IV, VII, Regulation 396/2005/EC, last amended by Regulation (EU) 2024/1078, OJ L of 16 April 2024

This list contains the maximum residue level (MRLs) entries as listed in the following annexes of Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC: (1) Annex II: Maximum Residue Levels; (2) Annex III: Temporary MRLs; (3) Annex IV: Active Substances for Which No MRLs Are Required; and (4) Annex VII: Active Substance/Product Combinations.

Spinosad

EC / List no: 434-300-1 CAS no: 168316-95-8
Annex No.
Annex II
Product Name
Lamb's lettuces/corn salads

Lettuces

Escaroles/broad-leaved endives

Cresses and other sprouts and shoots

Land cresses

Roman rocket/rucola (Wall rocket)

Red mustards

Baby leaf crops (including brassica species)

Category CodeNumber
0200000
Category
Vegetables, fresh or frozen
Group CodeNumber
0250000
Group
Leaf vegetables, herbs and edible flowers