pesticides-mrls-ann-dir-396-2005
pesticides-mrls-ann-dir-396-2005
Annexes II, III, IV, VII - Defined & Temporary Maximum Residue Levels
EU. Pesticides. Maximum Residue Levels: Annexes II, III, IV, VII, Regulation 396/2005/EC, last amended by Regulation (EU) 2024/451, OJ L of 6 February 2024
This list contains the maximum residue level (MRLs) entries as listed in the following annexes of Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC: (1) Annex II: Maximum Residue Levels; (2) Annex III: Temporary MRLs; (3) Annex IV: Active Substances for Which No MRLs Are Required; and (4) Annex VII: Active Substance/Product Combinations.
Last updated 11 rujna 2024. Database contains 48227 unique substances/entries.
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608-192-3
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283159-90-0
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0100000 |
Fruits, fresh or frozen and Tree nuts |
0150000 |
Berries and small fruits |
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608-192-3
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283159-90-0
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0800000 |
Spices |
0840000 |
Root and rhizome spices |
Details | ||
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608-192-3
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283159-90-0
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1300000 |
Processed food products |
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200-315-5
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57-13-6
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604-291-0
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142469-14-5
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0800000 |
Spices |
0840000 |
Root and rhizome spices |
Details | ||
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600-551-2
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104273-73-6
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0400000 |
Oilseeds and oil fruits |
0401000 |
Oilseeds |
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600-551-2
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104273-73-6
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0300000 |
Pulses |
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600-551-2
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104273-73-6
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0500000 |
Cereals |
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600-551-2
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104273-73-6
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0800000 |
Spices |
0840000 |
Root and rhizome spices |
Details | ||