pesticides-mrls-ann-dir-396-2005

Annexes II, III, IV, VII - Defined & Temporary Maximum Residue Levels

EU. Pesticides. Maximum Residue Levels: Annexes II, III, IV, VII, Regulation 396/2005/EC, last amended by Regulation (EU) 2024/1078, OJ L of 16 April 2024

This list contains the maximum residue level (MRLs) entries as listed in the following annexes of Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC: (1) Annex II: Maximum Residue Levels; (2) Annex III: Temporary MRLs; (3) Annex IV: Active Substances for Which No MRLs Are Required; and (4) Annex VII: Active Substance/Product Combinations.

Last updated 07 listopada 2024. Database contains 48286 unique substances/entries.
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219-997-0
2597-03-7
0200000
Vegetables, fresh or frozen
0270000
Stem vegetables
Details
219-997-0
2597-03-7
0200000
Vegetables, fresh or frozen
0210000
Root and tuber vegetables
Details
219-997-0
2597-03-7
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
Details
247-404-5
26002-80-2
0200000
Vegetables, fresh or frozen
0270000
Stem vegetables
0.02 mg/kg
Details
247-404-5
26002-80-2
0200000
Vegetables, fresh or frozen
0210000
Root and tuber vegetables
0.02 mg/kg
Details
247-404-5
26002-80-2
0200000
Vegetables, fresh or frozen
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0.02 mg/kg
Details
247-404-5
26002-80-2
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
0.02 mg/kg
Details
247-404-5
26002-80-2
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
0.02 mg/kg
Details
247-404-5
26002-80-2
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
0.05 mg/kg
Details
247-404-5
26002-80-2
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
0.02 mg/kg
Details
247-404-5
26002-80-2
0200000
Vegetables, fresh or frozen
0220000
Bulb vegetables
0.02 mg/kg
Details
247-404-5
26002-80-2
0200000
Vegetables, fresh or frozen
0280000
Fungi, mosses and lichens
0.02 mg/kg
Details
247-404-5
26002-80-2
0200000
Vegetables, fresh or frozen
0260000
Legume vegetables
0.02 mg/kg
Details
247-404-5
26002-80-2
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
0.02 mg/kg
Details
247-404-5
26002-80-2
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
0.02 mg/kg
Details
247-404-5
26002-80-2
0200000
Vegetables, fresh or frozen
0210000
Root and tuber vegetables
0.02 mg/kg
Details
247-404-5
26002-80-2
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
0.02 mg/kg
Details
247-404-5
26002-80-2
0200000
Vegetables, fresh or frozen
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0.02 mg/kg
Details
247-404-5
26002-80-2
0200000
Vegetables, fresh or frozen
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0.02 mg/kg
Details
247-404-5
26002-80-2
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
0.02 mg/kg
Details
247-404-5
26002-80-2
0200000
Vegetables, fresh or frozen
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0.02 mg/kg
Details
247-404-5
26002-80-2
0200000
Vegetables, fresh or frozen
0210000
Root and tuber vegetables
0.02 mg/kg
Details
237-199-0
13684-63-4
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
0.3 mg/kg
Details
237-199-0
13684-63-4
0200000
Vegetables, fresh or frozen
0210000
Root and tuber vegetables
0.01 mg/kg
Details
237-199-0
13684-63-4
0200000
Vegetables, fresh or frozen
0260000
Legume vegetables
0.01 mg/kg
Details
237-199-0
13684-63-4
0200000
Vegetables, fresh or frozen
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0.01 mg/kg
Details
237-199-0
13684-63-4
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
0.01 mg/kg
Details
237-199-0
13684-63-4
0200000
Vegetables, fresh or frozen
0210000
Root and tuber vegetables
0.15 mg/kg
Details
237-199-0
13684-63-4
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
0.02 mg/kg
Details
237-199-0
13684-63-4
0200000
Vegetables, fresh or frozen
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0.01 mg/kg
Details
237-199-0
13684-63-4
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
0.01 mg/kg
Details
237-199-0
13684-63-4
0200000
Vegetables, fresh or frozen
0210000
Root and tuber vegetables
0.01 mg/kg
Details
237-199-0
13684-63-4
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
0.01 mg/kg
Details
237-199-0
13684-63-4
0200000
Vegetables, fresh or frozen
0270000
Stem vegetables
0.01 mg/kg
Details
237-199-0
13684-63-4
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
0.01 mg/kg
Details
237-199-0
13684-63-4
0200000
Vegetables, fresh or frozen
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0.01 mg/kg
Details
237-199-0
13684-63-4
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
0.01 mg/kg
Details
237-199-0
13684-63-4
0200000
Vegetables, fresh or frozen
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0.01 mg/kg
Details
237-199-0
13684-63-4
0200000
Vegetables, fresh or frozen
0280000
Fungi, mosses and lichens
0.01 mg/kg
Details
237-199-0
13684-63-4
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
0.01 mg/kg
Details
237-199-0
13684-63-4
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
0.01 mg/kg
Details
237-199-0
13684-63-4
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
0.3 mg/kg
Details
237-199-0
13684-63-4
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
Details
237-199-0
13684-63-4
0200000
Vegetables, fresh or frozen
0210000
Root and tuber vegetables
0.01 mg/kg
Details
237-199-0
13684-63-4
0200000
Vegetables, fresh or frozen
0220000
Bulb vegetables
0.01 mg/kg
Details
A highly refined petroleum mineral oil consisting of a complex combination of hydrocarbons obtained from the intensive treatment of a petroleum fraction with sulfuric acid and oleum, or by hydrogenation, or by a combination of hydrogenation and acid treatment. It consists predominantly of saturated hydrocarbons predominantly greater than C12.
295-550-3
92062-35-6
0200000
Vegetables, fresh or frozen
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0.01 mg/kg
Details
A highly refined petroleum mineral oil consisting of a complex combination of hydrocarbons obtained from the intensive treatment of a petroleum fraction with sulfuric acid and oleum, or by hydrogenation, or by a combination of hydrogenation and acid treatment. It consists predominantly of saturated hydrocarbons predominantly greater than C12.
295-550-3
92062-35-6
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
0.01 mg/kg
Details
A highly refined petroleum mineral oil consisting of a complex combination of hydrocarbons obtained from the intensive treatment of a petroleum fraction with sulfuric acid and oleum, or by hydrogenation, or by a combination of hydrogenation and acid treatment. It consists predominantly of saturated hydrocarbons predominantly greater than C12.
295-550-3
92062-35-6
0200000
Vegetables, fresh or frozen
0280000
Fungi, mosses and lichens
0.01 mg/kg
Details
A highly refined petroleum mineral oil consisting of a complex combination of hydrocarbons obtained from the intensive treatment of a petroleum fraction with sulfuric acid and oleum, or by hydrogenation, or by a combination of hydrogenation and acid treatment. It consists predominantly of saturated hydrocarbons predominantly greater than C12.
295-550-3
92062-35-6
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
0.01 mg/kg
Details
A highly refined petroleum mineral oil consisting of a complex combination of hydrocarbons obtained from the intensive treatment of a petroleum fraction with sulfuric acid and oleum, or by hydrogenation, or by a combination of hydrogenation and acid treatment. It consists predominantly of saturated hydrocarbons predominantly greater than C12.
295-550-3
92062-35-6
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
0.01 mg/kg
Details

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