pesticides-mrls-ann-dir-396-2005

Annexes II, III, IV, VII - Defined & Temporary Maximum Residue Levels

EU. Pesticides. Maximum Residue Levels: Annexes II, III, IV, VII, Regulation 396/2005/EC, last amended by Regulation (EU) 2024/451, OJ L of 6 February 2024

This list contains the maximum residue level (MRLs) entries as listed in the following annexes of Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC: (1) Annex II: Maximum Residue Levels; (2) Annex III: Temporary MRLs; (3) Annex IV: Active Substances for Which No MRLs Are Required; and (4) Annex VII: Active Substance/Product Combinations.

Last updated 04 listopada 2024. Database contains 48227 unique substances/entries.
Filter the list

 
255-349-3
41394-05-2
0200000
Vegetables, fresh or frozen
0210000
Root and tuber vegetables
0.01 mg/kg
Details
255-349-3
41394-05-2
0200000
Vegetables, fresh or frozen
0220000
Bulb vegetables
0.01 mg/kg
Details
255-349-3
41394-05-2
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
0.01 mg/kg
Details
255-349-3
41394-05-2
0200000
Vegetables, fresh or frozen
0210000
Root and tuber vegetables
0.01 mg/kg
Details
255-349-3
41394-05-2
0200000
Vegetables, fresh or frozen
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0.01 mg/kg
Details
255-349-3
41394-05-2
0200000
Vegetables, fresh or frozen
0270000
Stem vegetables
0.01 mg/kg
Details
255-349-3
41394-05-2
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
0.03 mg/kg
Details
255-349-3
41394-05-2
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
0.01 mg/kg
Details
255-349-3
41394-05-2
0200000
Vegetables, fresh or frozen
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0.01 mg/kg
Details
255-349-3
41394-05-2
0200000
Vegetables, fresh or frozen
0280000
Fungi, mosses and lichens
0.01 mg/kg
Details
255-349-3
41394-05-2
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
0.01 mg/kg
Details
255-349-3
41394-05-2
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
0.08 mg/kg
Details
255-349-3
41394-05-2
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
0.03 mg/kg
Details
255-349-3
41394-05-2
0200000
Vegetables, fresh or frozen
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0.01 mg/kg
Details
255-349-3
41394-05-2
0200000
Vegetables, fresh or frozen
0260000
Legume vegetables
0.01 mg/kg
Details
255-349-3
41394-05-2
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
0.01 mg/kg
Details
255-349-3
41394-05-2
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
0.15 mg/kg
Details
255-349-3
41394-05-2
0200000
Vegetables, fresh or frozen
0210000
Root and tuber vegetables
0.01 mg/kg
Details
show/hide
Methyldithiocarbamic acid EC / List no: 205-632-2 | CAS no: 144-54-7
Metam-sodium EC / List no: 205-293-0 | CAS no: 137-42-8
205-632-2
144-54-7
0200000
Vegetables, fresh or frozen
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
Details
show/hide
Methyldithiocarbamic acid EC / List no: 205-632-2 | CAS no: 144-54-7
Metam-sodium EC / List no: 205-293-0 | CAS no: 137-42-8
205-632-2
144-54-7
0200000
Vegetables, fresh or frozen
0220000
Bulb vegetables
Details
show/hide
Metam-sodium EC / List no: 205-293-0 | CAS no: 137-42-8
Methyldithiocarbamic acid EC / List no: 205-632-2 | CAS no: 144-54-7
205-632-2
144-54-7
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
Details
show/hide
Metam-sodium EC / List no: 205-293-0 | CAS no: 137-42-8
Methyldithiocarbamic acid EC / List no: 205-632-2 | CAS no: 144-54-7
205-632-2
144-54-7
0200000
Vegetables, fresh or frozen
0260000
Legume vegetables
Details
show/hide
Methyldithiocarbamic acid EC / List no: 205-632-2 | CAS no: 144-54-7
Metam-sodium EC / List no: 205-293-0 | CAS no: 137-42-8
205-632-2
144-54-7
0200000
Vegetables, fresh or frozen
0210000
Root and tuber vegetables
Details
show/hide
Methyldithiocarbamic acid EC / List no: 205-632-2 | CAS no: 144-54-7
Metam-sodium EC / List no: 205-293-0 | CAS no: 137-42-8
205-632-2
144-54-7
0200000
Vegetables, fresh or frozen
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
Details
show/hide
Methyldithiocarbamic acid EC / List no: 205-632-2 | CAS no: 144-54-7
Metam-sodium EC / List no: 205-293-0 | CAS no: 137-42-8
205-632-2
144-54-7
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
Details
show/hide
Metam-sodium EC / List no: 205-293-0 | CAS no: 137-42-8
Methyldithiocarbamic acid EC / List no: 205-632-2 | CAS no: 144-54-7
205-632-2
144-54-7
0200000
Vegetables, fresh or frozen
0280000
Fungi, mosses and lichens
Details
show/hide
Metam-sodium EC / List no: 205-293-0 | CAS no: 137-42-8
Methyldithiocarbamic acid EC / List no: 205-632-2 | CAS no: 144-54-7
205-632-2
144-54-7
0200000
Vegetables, fresh or frozen
0270000
Stem vegetables
Details
show/hide
Methyldithiocarbamic acid EC / List no: 205-632-2 | CAS no: 144-54-7
Metam-sodium EC / List no: 205-293-0 | CAS no: 137-42-8
205-632-2
144-54-7
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
Details
show/hide
Metam-sodium EC / List no: 205-293-0 | CAS no: 137-42-8
Methyldithiocarbamic acid EC / List no: 205-632-2 | CAS no: 144-54-7
205-632-2
144-54-7
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
Details
show/hide
Metam-sodium EC / List no: 205-293-0 | CAS no: 137-42-8
Methyldithiocarbamic acid EC / List no: 205-632-2 | CAS no: 144-54-7
205-632-2
144-54-7
0200000
Vegetables, fresh or frozen
0210000
Root and tuber vegetables
Details
show/hide
Methyldithiocarbamic acid EC / List no: 205-632-2 | CAS no: 144-54-7
Metam-sodium EC / List no: 205-293-0 | CAS no: 137-42-8
205-632-2
144-54-7
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
Details
show/hide
Methyldithiocarbamic acid EC / List no: 205-632-2 | CAS no: 144-54-7
Metam-sodium EC / List no: 205-293-0 | CAS no: 137-42-8
205-632-2
144-54-7
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
Details
show/hide
Metam-sodium EC / List no: 205-293-0 | CAS no: 137-42-8
Methyldithiocarbamic acid EC / List no: 205-632-2 | CAS no: 144-54-7
205-632-2
144-54-7
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
Details
show/hide
Metam-sodium EC / List no: 205-293-0 | CAS no: 137-42-8
Methyldithiocarbamic acid EC / List no: 205-632-2 | CAS no: 144-54-7
205-632-2
144-54-7
0200000
Vegetables, fresh or frozen
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
Details
show/hide
Metam-sodium EC / List no: 205-293-0 | CAS no: 137-42-8
Methyldithiocarbamic acid EC / List no: 205-632-2 | CAS no: 144-54-7
205-632-2
144-54-7
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
Details
show/hide
Metam-sodium EC / List no: 205-293-0 | CAS no: 137-42-8
Methyldithiocarbamic acid EC / List no: 205-632-2 | CAS no: 144-54-7
205-632-2
144-54-7
0200000
Vegetables, fresh or frozen
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
Details
show/hide
Methyldithiocarbamic acid EC / List no: 205-632-2 | CAS no: 144-54-7
Metam-sodium EC / List no: 205-293-0 | CAS no: 137-42-8
205-632-2
144-54-7
0200000
Vegetables, fresh or frozen
0210000
Root and tuber vegetables
Details
203-600-2
108-62-3
0200000
Vegetables, fresh or frozen
0220000
Bulb vegetables
0.05 mg/kg
Details
203-600-2
108-62-3
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
0.05 mg/kg
Details
203-600-2
108-62-3
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
2 mg/kg
Details
203-600-2
108-62-3
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
2 mg/kg
Details
203-600-2
108-62-3
0200000
Vegetables, fresh or frozen
0240000
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
6 mg/kg
Details
203-600-2
108-62-3
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
2 mg/kg
Details
203-600-2
108-62-3
0200000
Vegetables, fresh or frozen
0260000
Legume vegetables
0.4 mg/kg
Details
203-600-2
108-62-3
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
0.05 mg/kg
Details
203-600-2
108-62-3
0200000
Vegetables, fresh or frozen
0250000
Leaf vegetables, herbs and edible flowers
0.05 mg/kg
Details
203-600-2
108-62-3
0200000
Vegetables, fresh or frozen
0210000
Root and tuber vegetables
0.3 mg/kg
Details
203-600-2
108-62-3
0200000
Vegetables, fresh or frozen
0230000
Fruiting vegetables
0.05 mg/kg
Details
203-600-2
108-62-3
0200000
Vegetables, fresh or frozen
0280000
Fungi, mosses and lichens
0.05 mg/kg
Details
203-600-2
108-62-3
0200000
Vegetables, fresh or frozen
0210000
Root and tuber vegetables
0.05 mg/kg
Details

Export search results to: