pesticides-mrls-ann-dir-396-2005

Annexes II, III, IV, VII - Defined & Temporary Maximum Residue Levels

EU. Pesticides. Maximum Residue Levels: Annexes II, III, IV, VII, Regulation 396/2005/EC, last amended by Regulation (EU) 2024/451, OJ L of 6 February 2024

This list contains the maximum residue level (MRLs) entries as listed in the following annexes of Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC: (1) Annex II: Maximum Residue Levels; (2) Annex III: Temporary MRLs; (3) Annex IV: Active Substances for Which No MRLs Are Required; and (4) Annex VII: Active Substance/Product Combinations.

Last updated 18 lipnja 2024. Database contains 48207 unique substances/entries.
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295-890-2
92129-90-3
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8028-52-2
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200-315-5
57-13-6
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209-810-0
593-81-7
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918-879-2
67892-31-3
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201-944-8
89-83-8
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238-877-9
14807-96-6
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Extractives and their physically modified derivatives. It consists primarily of the glycerides of the fatty acids linoleic and oleic. (Helianthus annuus, Compositae).
232-273-9
8001-21-6
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231-639-5
7664-93-9
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231-722-6
7704-34-9
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200-334-9
57-50-1
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616-927-4
8008-79-5
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205-633-8
144-55-8
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231-598-3
7647-14-5
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Extractives and their physically modified derivatives such as proteins, lipids, carbohydrates, nucleic acids, inorganic ions, etc. obtained from Ovis aries.
308-905-5
98999-15-6
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614-799-4
68917-51-1
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244-319-5
21293-29-8
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67601-06-3
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Extractives and their physically modified derivatives. It consists primarily of the glycerides of the fatty acids erucic, linoleic and oleic. (Brassica napus, Cruciferae).
232-299-0
8002-13-9
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262-373-8
60676-86-0
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235-567-5
12298-68-9
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206-370-1
333-20-0
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231-659-4
7681-11-0
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206-059-0
298-14-6
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308-132-3
97862-82-3
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A complex combination of hydrocarbons obtained by treating light vacuum gas oil and heavy vacuum gas oil with hydrogen in the presence of a catalyst in a two stage process with dewaxing being carried out between the two stages. It consists predominantly of hydrocarbons having carbon numbers predominantly in the range of C15 through C30 and produces a finished oil having a viscosity of approximately 15cSt at 40°C. It contains a relatively large proportion of saturated hydrocarbons.
276-737-9
72623-86-0
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A complex combination of hydrocarbons obtained by treating a petroleum fraction with hydrogen in the presence of a catalyst. It consists of hydrocarbons having carbon numbers predominantly in the range of C11 through C25 and boiling in the range of approximately 205°C to 400°C (401°F to 752°F).
265-148-2
64742-46-7
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A highly refined petroleum mineral oil consisting of a complex combination of hydrocarbons obtained from the intensive treatment of a petroleum fraction with sulfuric acid and oleum, or by hydrogenation, or by a combination of hydrogenation and acid treatment. Additional washing and treating steps may be included in the processing operation. It consists of saturated hydrocarbons having carbon numbers predominantly in the range of C15 through C50.
232-455-8
8042-47-5
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600-006-9
8008-57-9
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616-802-4
8002-72-0
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203-835-0
111-11-5
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203-937-5
112-12-9
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203-766-6
110-42-9
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232-940-4
9050-36-6
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A noncombustible solid characteristic of sedimentary rock. It consists primarily of calcium carbonate.
215-279-6
1317-65-3
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215-709-2
1344-81-6
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The complex combination of diglycerides of fatty acids linked to the choline ester of phosphoric acid.
232-307-2
8002-43-5
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232-712-4
9008-22-4
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200-018-0
50-21-5
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200-158-2
52-90-4
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200-066-2
50-81-7
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231-765-0
7722-84-1
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870721-81-6
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201-001-0
77-06-5
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200-333-3
57-48-7
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Extractives and their physically modified derivatives. It consists primarily of the glycerides of C14-C18 and C16-C22 unsatd. fatty acids. (mixed fish).
232-402-9
8016-13-5
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233-190-0
10058-44-3
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233-149-7
10045-86-0
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614-679-1
68647-73-4
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202-589-1
97-53-0
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200-815-3
74-85-1
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Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Equisetum arvense, Equisetaceae.
275-123-8
71011-23-9
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612-383-7
61790-53-2
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231-987-8
7783-28-0
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617-095-5
8049-98-7
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Substance identity is confidential or pending assessment. If possible, following assessment the proper substance identifiers will be displayed.
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616-772-2
8000-34-8
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203-375-0
106-22-9
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615-145-0
70694-72-3
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202-759-5
99-49-0
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204-696-9
124-38-9
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206-376-4
334-48-5
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215-137-3
1305-62-0
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207-439-9
471-34-1
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200-848-3
75-20-7
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292-731-9
90989-74-5
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8029-31-0
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67891-88-7
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211-162-9
631-61-8
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A clay that is essentially kaolinite, a hydrated aluminum silicate. It has a high fusion point and is the most refractory of all clays.
310-194-1
1332-58-7
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Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Allium cepa, Liliaceae.
232-498-2
8054-39-5
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200-580-7
64-19-7
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688-467-2
72962-43-7
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203-956-9
112-30-1
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203-782-3
110-60-1
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608-192-3
283159-90-0
1300000
Processed food products
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264-980-3
64628-44-0
1300000
Processed food products
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614-708-8
68694-11-1
1300000
Processed food products
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816-285-7
1263133-33-0
1300000
Processed food products
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276-668-4
72459-58-6
1300000
Processed food products
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617-298-9
82097-50-5
1300000
Processed food products
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259-537-6
55219-65-3
1300000
Processed food products
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618-075-9
87820-88-0
1300000
Processed food products
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205-286-2
137-26-8
1300000
Processed food products
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635-659-9
317815-83-1
1300000
Processed food products
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205-725-8
148-79-8
1300000
Processed food products
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TETRACONAZOLE
407-760-6
112281-77-3
1300000
Processed food products
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227-637-9
5915-41-3
1300000
Processed food products
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1300000
Processed food products
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604-715-4
149979-41-9
1300000
Processed food products
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608-879-8
335104-84-2
1300000
Processed food products
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616-699-6
79538-32-2
1300000
Processed food products
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RH-5992
412-850-3
112410-23-8
1300000
Processed food products
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A complex combination of tall oil rosin and fatty acids derived from acidulation of crude tall oil soap and including that which is further refined. Contains at least 10% rosin.
232-304-6
8002-26-4
1300000
Processed food products
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220-281-5
2699-79-8
1300000
Processed food products
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606-522-0
203312-38-3
1300000
Processed food products
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606-523-6
203313-25-1
1300000
Processed food products
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814-347-8
935545-74-7
1300000
Processed food products
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215-684-8
1344-00-9
1300000
Processed food products
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603-426-0
130561-48-7
1300000
Processed food products
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688-331-2
874967-67-6
1300000
Processed food products
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1300000
Processed food products
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1300000
Processed food products
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1300000
Processed food products
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1300000
Processed food products
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616-350-8
76578-12-6
1300000
Processed food products
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204315-20-8
1300000
Processed food products
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618-628-4
90717-07-0
1300000
Processed food products
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BAS 518 H
402-790-6
90717-03-6
1300000
Processed food products
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610-007-6
422556-08-9
1300000
Processed food products
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692-456-8
688046-61-9
1300000
Processed food products
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605-845-4
179101-81-6
1300000
Processed food products
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PYRIDABEN
405-700-3
96489-71-3
1300000
Processed food products
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602-927-1
123312-89-0
1300000
Processed food products
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606-168-7
189278-12-4
1300000
Processed food products
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204-043-8
114-26-1
1300000
Processed food products
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235-134-0
12071-83-9
1300000
Processed food products
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262-104-4
60207-90-1
1300000
Processed food products
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219-006-1
2312-35-8
1300000
Processed food products
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601-099-9
111479-05-1
1300000
Processed food products
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604-105-8
139001-49-3
1300000
Processed food products
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255-255-2
41198-08-7
1300000
Processed food products
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635-361-9
243973-20-8
1300000
Processed food products
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601-478-9
117428-22-5
1300000
Processed food products
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690-124-7
3735-33-9
1300000
Processed food products
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211-987-4
732-11-6
1300000
Processed food products
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218-996-2
2310-17-0
1300000
Processed food products
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606-001-8
183675-82-3
1300000
Processed food products
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606-869-8
219714-96-2
1300000
Processed food products
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619-823-7
494793-67-8
1300000
Processed food products
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266-097-9
66063-15-8
1300000
Processed food products
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266-096-3
66063-05-6
1300000
Processed food products
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616-379-6
76738-62-0
1300000
Processed food products
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255-983-0
42874-03-3
1300000
Processed food products
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226-066-2
5259-88-1
1300000
Processed food products
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616-492-0
77732-09-3
1300000
Processed food products
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