pesticides-mrls-ann-dir-396-2005
pesticides-mrls-ann-dir-396-2005
Annexes II, III, IV, VII - Defined & Temporary Maximum Residue Levels
EU. Pesticides. Maximum Residue Levels: Annexes II, III, IV, VII, Regulation 396/2005/EC, last amended by Regulation (EU) 2024/451, OJ L of 6 February 2024
This list contains the maximum residue level (MRLs) entries as listed in the following annexes of Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC: (1) Annex II: Maximum Residue Levels; (2) Annex III: Temporary MRLs; (3) Annex IV: Active Substances for Which No MRLs Are Required; and (4) Annex VII: Active Substance/Product Combinations.
Last updated 16 rujna 2024. Database contains 48227 unique substances/entries.
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814-347-8
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935545-74-7
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0100000 |
Fruits, fresh or frozen and Tree nuts |
0140000 |
Stone fruits |
Details | ||
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814-347-8
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935545-74-7
|
0200000 |
Vegetables, fresh or frozen |
0250000 |
Leaf vegetables, herbs and edible flowers |
Details | ||
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814-347-8
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935545-74-7
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0800000 |
Spices |
0840000 |
Root and rhizome spices |
Details | ||
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814-347-8
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935545-74-7
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0200000 |
Vegetables, fresh or frozen |
0250000 |
Leaf vegetables, herbs and edible flowers |
Details | ||
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616-927-4
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8008-79-5
|
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212-536-4
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824-78-2
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0800000 |
Spices |
0840000 |
Root and rhizome spices |
Details | ||
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212-527-5
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824-39-5
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0800000 |
Spices |
0840000 |
Root and rhizome spices |
Details | ||
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205-633-8
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144-55-8
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231-598-3
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7647-14-5
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215-684-8
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1344-00-9
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1200000 |
Products or part of products exclusively used for animal feed production |
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215-684-8
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1344-00-9
|
1300000 |
Processed food products |
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215-684-8
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1344-00-9
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1100000 |
Products of animal origin - Fish, fishproducts and any other marine And freshwater food products |
Details | ||||
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215-684-8
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1344-00-9
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0800000 |
Spices |
0840000 |
Root and rhizome spices |
Details | ||
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614-038-6
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67233-85-6
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0800000 |
Spices |
0840000 |
Root and rhizome spices |
Details | ||
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603-426-0
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130561-48-7
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0800000 |
Spices |
0840000 |
Root and rhizome spices |
Details | ||
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603-426-0
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130561-48-7
|
1200000 |
Products or part of products exclusively used for animal feed production |
Details | ||||
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603-426-0
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130561-48-7
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1100000 |
Products of animal origin - Fish, fishproducts and any other marine And freshwater food products |
Details | ||||
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603-426-0
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130561-48-7
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1300000 |
Processed food products |
Details | ||||
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204-535-2
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122-34-9
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1100000 |
Products of animal origin - Fish, fishproducts and any other marine And freshwater food products |
Details | ||||
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204-535-2
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122-34-9
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1200000 |
Products or part of products exclusively used for animal feed production |
Details | ||||
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605-752-9
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175217-20-6
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0800000 |
Spices |
0840000 |
Root and rhizome spices |
Details | ||
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Extractives and their physically modified derivatives such as proteins, lipids, carbohydrates, nucleic acids, inorganic ions, etc. obtained from Ovis aries.
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308-905-5
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98999-15-6
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-
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-
|
0400000 |
Oilseeds and oil fruits |
0401000 |
Oilseeds |
Details | ||
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-
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-
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0200000 |
Vegetables, fresh or frozen |
0230000 |
Fruiting vegetables |
Details | ||
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-
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-
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1100000 |
Products of animal origin - Fish, fishproducts and any other marine And freshwater food products |
Details | ||||