Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 301-097-5 | CAS number: 93981-14-7
Guidance on Safe Use
Administrative data
First-aid measures
Inhalation: Unlikely route of exposure; viscous liquid. If inhaled, remove victim to fresh air and keep at rest in a position comfortable for breathing.
Skin contact: Wash off with soap and water. If skin irritation occurs: Get medical advice / attention.
Eye contact: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Get medical attention if irritation develops or persists.
Ingestion: If ingestion of a large amount does occur, seek medical attention. Rinse mouth with water. Do not induce vomiting.
General advice: No hazards which require special first aid measures.
Fire-fighting measures
Unusual fire & explosion hazards: None known.
Specific hazards: Not a fire hazard. The product itself does not burn but may support combustion at very high temperatures.
Fire fighting equipment/instructions: As appropriate for surrounding fire. Substance is not classified as flammable. Avoid uncontrolled run off to waterways and sewers.
Accidental release measures
Containment procedures: Stop leak if safe to do so. Substance is viscous and will spread slowly. Contain or absorb liquids with granules or mats.
Methods for cleaning up: Shovel up used absorbent and transfer to a lidded container for disposal or recovery. Flush spill area with copious amounts of water.
Personal precautions: Keep unnecessary personnel away. Wear protective equipment to comply with good occupational hygiene practice.
Environmental precautions: Do not discharge undiluted into the sewer. Local authorities should be advised if significant spillages cannot be contained.
Handling and storage
Handling: Normal work wear is suitable.
Avoid contact with skin and eyes.
Storage: no special precautions
Transport information
Land transport (UN RTDG/ADR/RID)
- UN number:
- Not classified according to the United Nations ‘Recommendations on the Transport of Dangerous Goods’.
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Personal protective equipment if handling uncontained material:
Hand protection: PVC or other plastic material gloves.
Eye protection: Wear safety glasses with side shields.
Skin and body protection: Normal work clothing (long sleeved shirts and long pants) is recommended. Take off contaminated clothing and wash before reuse. Normally no personal respiratory protection is necessary.
Hygiene measures: Avoid contact with skin and eyes. Handle in accordance with good industrial hygiene and safety practice.
Stability and reactivity
Stable under normal conditions of use.
No known hazardous reaction / decomposition products.
Disposal considerations
Do not empty into drains, dispose of this material and its container at hazardous or special waste collection point. Dispose of contents in accordance with local, state or national legislation.
Contaminated packaging: Empty containers can be landfilled, when in accordance with the local regulations.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
