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EC number: 606-191-2 | CAS number: 18979-61-8
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Endpoint summary
Administrative data
Key value for chemical safety assessment
Additional information
Salmonella typhimurium, Reverse Mutation Assay of 4 -butylbenzene-1,3 -diol was carried out in compliane with the OECD Guidelines for Testing of Chemicals (No 471, section 4, Health Effects) on conduct of Bacterial Reverse Mutation Test, adopted 21 July 1997, OPPTS Guideline 870.5100 and as per mutually agreed protocol. 4 -Butylbenzene-1,3 -diol was evaluated in the Ames/Salmonella Plate Incorporation Assay to determine its ability to induce reverse mutation at selected histidine loci in five tester strains of Salmonella typhimurium TA1535, TA97A, TA98, TA100 and TA102 in the presence and absence of metabolic activation system (S9). Based upon the preliminary tests conducted to assess the solubility/precipitation and cytotoxicity of the test substance, the tester strains were exposed to the test article in triplicate cultures at the doses of 500ug, 150ug, 50ug, 15ug and 5ug/plate, both with and without metabolic activation system (S9). Liver S9, induced in Sprague Dawley rats by phenobarbitone with B-naphthoflavone, was used for this purpose. Dimethyl sulfoxide was used as a vehicle. The exposed bacteria were plated onto minimal glucose agar medium supplemented with L-histidine. The plates were incubated at 37 deg C for 48-72 hours after which the histidine revertant colonies were counted and their frequency was compared with that in the vehicle control group. Concurrent negative control group and positive control groups were also included in the experiment, as specified by the test guideline. Results of this testindicated that the frequencies of histidine revertant colonies at all concentrations of 4 -butylbenzene-1,3 -diol in strains TA1535, TA97A, TA98, TA100 and TA102, with and without the presence of metabolic activation system, were comparable to those observed in the vehicle control group, as per criteria employed for evaluation of mutagenic potential, and this observation was confirmed by repetition of the experiments. Plate counts for the spontaneous histidine revertant colonies in the vehicle control groups were found to be within the frequency ranges expected from the laboratory historical control data at the test facility. They also compared well with the range reported in the literature. Concurrent positive controls demonstrated sensitivity of the assay with and without metabolic activation. It is concluded that, under the conditions of the study, 4 -butylbenzene-1,3 -diol is non-mutagenic in Salmonella typhimurium strains TA1535, TA97A, TA98, TA100 and TA102.
Short description of key information:
Results of this test indicated that the frequencies of histidine revertant colonies at all concentrations of 4-butylbenzene-1,3-diol in strains TA1535, TA97A, TA98, TA100 and TA102, with and without the presence of metabolic activation system, were comparable to those observed in the vehicle control group, as per criteria employed for evaluation of mutagenic potential, and this observation was confirmed by repetition of the experiments. Plate counts for the spontaneous histidine revertant colonies in the vehicle control groups were found to be within the frequency ranges expected from the laboratory historical control data at the test facility. They also compared well with the range reported in the literature. Concurrent positive controls demonstrated sensitivity of the assay with and without metabolic activation. It is concluded that, under the conditions of the study, 4-butylbenzene-1,3-diol is non-mutagenic in Salmonella typhimurium strains TA1535, TA97A, TA98, TA100 and TA102.
Endpoint Conclusion: No adverse effect observed (negative)
Justification for classification or non-classification
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