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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

The melting point range is between -63°C and 53°C. Data from BASF (2007) and Rutgers (2010a, 2010b) are available for three of the streams in this category (85117-10-8: 43°C, 98072-36-7: -63°C and 68527-18-4: <-20°C - 53°C). The data will be read across to all category members. The mean of the melting point values for the category is 3.25°C and this value has been used to complete the 'key value for chemical safety assessment'.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
3.25 °C

Additional information