Vinasses, residue of fermentation, salt-enriched

Density

Link to relevant study record(s)

Reference

Reference 1

Endpoint:

relative density

Type of information:

experimental study

Adequacy of study:

other information

Reliability:

4 (not assignable)

Rationale for reliability incl. deficiencies:

other: Only short summary available

Principles of method if other than guideline:

The data were taken from the Safety data sheet.

GLP compliance:

not specified

Type:

relative density

Density:

1.8 - 2

Reference 2

Endpoint:

bulk density

Type of information:

experimental study

Adequacy of study:

key study

Reliability:

2 (reliable with restrictions)

Rationale for reliability incl. deficiencies:

guideline study with acceptable restrictions

Principles of method if other than guideline:

VDLUFA, determination of volume, weighing

GLP compliance:

not specified

Type of method:

other: VDLUFA, determination of volume, weighing

Type:

bulk density

Density:

> 1 - < 1.57 g/cm³

Remarks on result:

other: Temperature was not reported.

Temperature was not reported.

Reference 3

Endpoint:

density, other

Type of information:

experimental study

Adequacy of study:

key study

Reliability:

1 (reliable without restriction)

Rationale for reliability incl. deficiencies:

guideline study

Qualifier:

according to guideline

Guideline:

OECD Guideline 109 (Density of Liquids and Solids)

GLP compliance:

not specified

Type of method:

pycnometer method

Remarks:

according to method NF T 20-053

Type:

density

Density:

1 314 g/L

Temp.:

20 °C

Remarks on result:

other: Determination realised on sample dried and crushed.

Details:

N° of pycno-meter	Weight of empty pycno-meter (g)	Total weight water + pycno. (g)	mx= Weight of water (g)	Weight sample + pycno (g)	me= Sample taken (g)	Weight sample + water + pycno (g)	me+x= Weight sample + water (g)	Density at 20°C (g/L)	Ave-rage density at 20°C (g/L)
120	30.36648	81.58025	51.21377	34.3879	4.02142	82.0234	51.65692	1121.8	1314
42	30.4536	81.38932	50.93572	66.1264	35.6728	93.4066	62.953	1505.3

Density = p_x * m_e / ((m_e + m_x) - m_e+x)

p_x = density of water at 20 °C

Reference 4

Endpoint:

density, other

Type of information:

experimental study

Adequacy of study:

key study

Reliability:

2 (reliable with restrictions)

Rationale for reliability incl. deficiencies:

other: Basic data given.

Principles of method if other than guideline:

pycnometer method

GLP compliance:

not specified

Type of method:

pycnometer method

Type:

density

Density:

1.35 g/cm³

Temp.:

20 °C

Remarks on result:

other: sample #1 (69.52% dry mass)

Type:

density

Density:

1.72 g/cm³

Temp.:

20 °C

Remarks on result:

other: sample #2 ( 82.99% dry mass)

Description of key information

1) 1314 g/L at 20 °C (Vinasse dried and crushed)
2) 1.35 g/cm³ at 20 °C (70% dry mass)
3) 1.72 g/cm³ at 20 °C (83% dry mass)
4) Range of bulk density: 1.00 - 1.72 g/cm³

Additional information

1) OECD Guideline 109, pycnometer method (NF T 20-053).

2 +3) Pycnometer method.

4) Determination of volume, weighing.