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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Flash point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
flash point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2010
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Study according to international guideline (ASTM D 7094). Atmospheric pressure not reported.
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
ISO No., other: ASTM D7094
Deviations:
no
Principles of method if other than guideline:
Not relevant
GLP compliance:
not specified
Type of method:
closed cup
Key result
Flash point:
53.7 °C
Remarks on result:
other: Standard deviation: +/- 1 degree Celsius

Results is the average of 3 measurements (53.2, 53.4 and 54.4 degrees Celsius respectively)

Conclusions:
The flashpoint of tangerine oil is 53.7 degrees Celsius.
Executive summary:

The flashpoint of tangerine oil was determined according to ASTM D7094 using the continuous closed cup method. The flashpoint was found to be 53.7 +/- 1 degrees Celsius.

Description of key information

The flashpoint of tangerine oil is 53.7 ºC.

Key value for chemical safety assessment

Flash point at 101 325 Pa:
53.7 °C

Additional information