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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
13/10/2015 to 14/10/2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Source and lot/batch number of test material: MC-9
Key result
Boiling pt.:
> 330 °C
Decomposition:
yes
Decomp. temp.:
330 °C
Remarks on result:
other: No boiling point could be detected, as the thermic decomposition of the test substance started around 330 °C.
Conclusions:
No boiling point could be detected, as the thermic decomposition of the test substance started at about 330 °C.
Executive summary:

The boiling point of the test substance was investigated in a study conducted according to OECD guideline 103 using differential scanning calorimetry. No boiling point could be detected, as the thermic decomposition of the test substance started at about 330 °C.

Description of key information

The boiling point of FAT40034/F was investigated in a study conducted according to OECD guideline 103 using differential scanning calorimetry. No boiling point could be detected, as the thermic decomposition of the test substance started at about 330 °C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
330 °C

Additional information