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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
test procedure in accordance with generally accepted scientific standards and described in sufficient detail
Justification for type of information:
Experimental test result performed using standard test guidelines
Qualifier:
according to guideline
Guideline:
other: as mentioned below
Principles of method if other than guideline:
The Freezing point determination of test chemical was done using crushed ice and salt.
GLP compliance:
no
Type of method:
other: crushed ice and salt
Key result
Melting / freezing pt.:
< -8.57 °C
Atm. press.:
97 120 Pa
Remarks on result:
other: Other details not known

Method Details

Observations

Remarks if,

any

Method

Freezing Temperature Method

-

 

 

 

 

 

 

-

Principle of method

 

The freezing point of a pure sample is determined by The freezing point of a pure

sample is the temperature at which transition from liquid to solid state takes place at

atmospheric pressure.

-

Quantity of

test item

used

g

1 ml

Type of

cooling bath

used

·       Cold Water

·       Crushed Ice

·       Crushed Ice-Salt

·       Dry Ice

·       Other (specify)

Crushed Ice-

Salt

Type and

model no. of

temperature

sensor used

·       Glass thermometer

·       Thermocouple

·       Thermistor

·       Other (specify)

Glass thermometer

Atmospheric

pressure

hPa

971.2 hPa

Mean melting

temperature range

°C

less than -8.57 °C

Conclusions:
The freezing point of test chemical was determined. The method used was crushed ice and salt at respective atmospheric pressure using Micro LAB Interface FS–524 data generation system and thermistor as temperature detection system. The test was conducted in replicates and mean freezing point was determined to be < -8.57°C at 97120 Pa.
Executive summary:

The freezing point of test chemical was determined. The method used was crushed ice and salt at respective atmospheric pressure using Micro LAB Interface FS–524 data generation system and thermistor as temperature detection system. The test was conducted in replicates and mean freezing point was determined to be < -8.57°C at 97120 Pa.

Description of key information

Based on the available data from study report, the freezing point of test chemical was determined. The method was used crushed ice and salt at respective atmospheric pressure using Micro LAB Interface FS–524 data generation system and thermistor as temperature detection system. The test was conducted in replicates and mean freezing point was determined to be < -8.57°C at 97120 Pa.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-8.57 °C

Additional information

Based on the available data from study report, the freezing point of test chemical was determined. The method was used crushed ice and salt at respective atmospheric pressure using Micro LAB Interface FS–524 data generation system and thermistor as temperature detection system. The test was conducted in replicates and mean freezing point was determined to be < -8.57°C at 97120 Pa.