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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
11/3/2015
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Information is derived from a reliable non-GLP in-house study equivalent to OECD TG 102 using the Differential Scanning Calorimetry (DSC) method.
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
no
Type of method:
other: using Differential Scanning Calorimetry (DSC)
Key result
Melting / freezing pt.:
< -20 °C
Atm. press.:
101 320 - 101 325 Pa
Decomposition:
no
Sublimation:
no
Conclusions:
The freezing point of Diola was determined to be <-20°C in a reliable non-GLP study according to OECD TG 102 using the Differential Scanning Calorimetry method.
Executive summary:

The freezing point of Diola was determined to be <-20°C according to OECD TG 102 the Differential Scanning Calorimetry method.

Description of key information

The freezing point of Diola was determined to be <-20°C according to OECD TG 102 the Differential Scanning Calorimetry method.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-20 °C

Additional information