Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
other information
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
other: ASTM E 537
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
thermal analysis
Remarks:
Differential Thermal Analysis (DTA)
Specific details on test material used for the study:
Batch number: CHA2016
Physical condition: Orange powder
Expiration date: 2017-09-16
Storage: Room temperature
Key result
Melting / freezing pt.:
152.7 °C
Atm. press.:
1 013.25 hPa
Decomposition:
no
Remarks on result:
other: average temperature
Melting / freezing pt.:
152.8 °C
Atm. press.:
1 013.25 hPa
Decomposition:
no
Melting / freezing pt.:
152.9 °C
Atm. press.:
1 013.25 hPa
Decomposition:
no
Melting / freezing pt.:
152.5 °C
Atm. press.:
1 013.25 hPa
Decomposition:
no

In the DTA-plots were two endothermic peaks which could be the melting point: fist peak at about 122 °C, second peak at about 153 °C. to decide, which peak belongs to the melting point, the melting behaviour war observed in the so called Büchi-apparature. This apparature allows the visual monitoring of the sample. The Büchi-apparature was pre-heated to 110 °C and then the sample was introduced. The temperature rate was 1 k/min. In the range of 122 °C no optical changing of the sample was observed. In the range of 152 °C a clear changing of the phase and reduction of volume was observed. So it is shown, that the peak at about 152 °C is the melting peak. The exact determination of the melting temperature of the three trials by the evaluation program gives 152.8, 152.9 and 152.5 °C. The average temperature is 152.7 °C.

Conclusions:
Dihydrochinizarin shows a melting point of 152.7 °C.
Executive summary:

The test was performed as stipulated in EC Test Procedure A.1 'Melting/Freezing Temperature' – ASTM E 537 ‘Standard method for assessing the thermal stability of chemicals by methods of differential thermal analysis’. The Differential Thermal Analysis (DTA) was used. Dihydrochinizarin (trial 1: 18 mg (no.1), trial 2: 19,4 mg (no.2), trial 3: 20.9 mg (no. 3)) was heated in a glass vessel at a linear rate of 1 K/min up to 180 °C. The measurement was recorded electronically. In the DTA-plots were two endothermic peaks which could be the melting point: first peak at about 122 °C, second peak at about 153 °C. to decide, which peak belongs to the melting point, the melting behaviour was observed in the so called Büchi-apparature. The Büchi-apparature was pre-heated to 110 °C and then the sample was introduced. The temperature rate was 1 k/min. In the range of 122 °C no optical changing of the sample was observed. In the range of 152 °C a clear changing of the phase and reduction of volume was observed. So it is shown, that the peak at about 152 °C is the melting peak.

The exact determination of the melting temperature of the three trials by the evaluation program gives 152.8, 152.9 and 152.5 °C. The average temperature is 152.7 °C.

Description of key information

The test was performed as stipulated in EC Test Procedure A.1 'Melting/Freezing Temperature' – ASTM E 537 ‘Standard method for assessing the thermal stability of chemicals by methods of differential thermal analysis’. The Differential Thermal Analysis (DTA) was used. In the DTA-plots were two endothermic peaks which could be the melting point: first peak at about 122 °C, second peak at about 153 °C. to decide, which peak belongs to the melting point. In the range of 122 °C no optical changing of the sample was observed. In the range of 152 °C a clear changing of the phase and reduction of volume was observed. So it is shown, that the peak at about 152 °C is the melting peak.

The exact determination of the melting temperature of the three trials by the evaluation program gives 152.8, 152.9 and 152.5 °C. The average temperature is 152.7 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
152.7 °C

Additional information

Dihydrochinizarin (trial 1: 18 mg (no.1), trial 2: 19,4 mg (no.2), trial 3: 20.9 mg (no. 3)) was heated in a glass vessel at a linear rate of 1 K/min up to 180 °C. The measurement was recorded electronically.

The melting behaviour was observed in the so called Büchi-apparature. The Büchi-apparature was pre-heated to 110 °C and then the sample was introduced. The temperature rate was 1 k/min.