Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Manufacture, use & exposure

Formulation

Formulation

Registration/ Notification status for the use:
use registered according to REACH Article 10; total tonnage manufactured/imported <10tonnes/year per registrant
Use name:
Formulation of cosmetics
Reference
Name:
Mannosylerythritol lipids: fermentation products of C16 and C18 (unsaturated) triglycerides and glycerol and soy peptide and yeast extract Saccharomyces cerevisiae with Pseudozyma tsukubaensis
Type of composition:
legal entity composition of the substance
State / form:
other: semi-solid (amorphous gel)
Related composition:
Mannosylerythritol lipids: fermentation products of C16 and C18 (unsaturated) triglycerides and glycerol and soy peptide and yeast extract Saccharomyces cerevisiae with Pseudozyma tsukubaensis
Reference substance:
Mannosylerythritol lipids: fermentation products of C16 and C18 (unsaturated) triglycerides and glycerol and soy peptide and yeast extract Saccharomyces cerevisiae with Pseudozyma tsukubaensis
Reference substance:
Mannosylerythritol lipids: fermentation products of C16 and C18 (unsaturated) triglycerides and glycerol and soy peptide and yeast extract Saccharomyces cerevisiae with Pseudozyma tsukubaensis
Reference substance:
Mannosylerythritol lipids: fermentation products of C16 and C18 (unsaturated) triglycerides and glycerol and soy peptide and yeast extract Saccharomyces cerevisiae with Pseudozyma tsukubaensis
Reference substance:
Mannosylerythritol lipids: fermentation products of C16 and C18 (unsaturated) triglycerides and glycerol and soy peptide and yeast extract Saccharomyces cerevisiae with Pseudozyma tsukubaensis
Reference substance:
Mannosylerythritol lipids: fermentation products of C16 and C18 (unsaturated) triglycerides and glycerol and soy peptide and yeast extract Saccharomyces cerevisiae with Pseudozyma tsukubaensis
Reference substance:
Mannosylerythritol lipids: fermentation products of C16 and C18 (unsaturated) triglycerides and glycerol and soy peptide and yeast extract Saccharomyces cerevisiae with Pseudozyma tsukubaensis
Reference substance:
Mannosylerythritol lipids: fermentation products of C16 and C18 (unsaturated) triglycerides and glycerol and soy peptide and yeast extract Saccharomyces cerevisiae with Pseudozyma tsukubaensis
Contributing activity / technique for the environment
Name of activity / technique:
Formulation into a mixture
Environmental release category (ERC):
ERC2: Formulation into mixture
Contributing activity / technique for workersopen allclose all
Name of activity / technique:
Chemical production or refinery in closed process without likelihood of exposure
Process category (PROC):
PROC 1: Chemical production or refinery in closed process without likelihood of exposure or processes with equivalent containment conditions
Name of activity / technique:
Mixing or blending in batch processes
Process category (PROC):
PROC 5: Mixing or blending in batch processes
Name of activity / technique:
Substance transfer (non-dedicated facilities)
Process category (PROC):
PROC 8a: Transfer of substance or mixture (charging and discharging) at non-dedicated facilities
Name of activity / technique:
Substance transfer (small containers)
Process category (PROC):
PROC 9: Transfer of substance or mixture into small containers (dedicated filling line, including weighing)
Product category formulated:
PC 39: Cosmetics, personal care products
Substance supplied to that use in form of:
as such
in a mixture