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EC number: 436-120-9 | CAS number: 99627-05-1
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2000-06-14 to 21
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Key result
- Boiling pt.:
- 188 °C
- Atm. press.:
- 1 013.25 hPa
- Decomposition:
- no
- Conclusions:
- The boiling point was determined to be 188 °C at 1013.25 hPa.
- Executive summary:
A study was conducted according to OECD test guideline 103, Regulation (EC) No 440/2008 method A.2 to determine the boiling point of the test item using differential scanning calorimetry and the dynamic method. The test item was weighed out into an aluminium crucible under an inert atmosphere (nitrogen). Three tests were performed. As reference crucible, an empty aluminium crucible was used. It was concluded that the DSC measurements cannot be used for the determination of the boiling point. Therefore, the boiling point was determined by a calculation / extrapolation from the vapour pressure measurement. The vapour pressure was measured in the temperature range of 77.5 °C to 185 °C. The boiling point was calculated, using the Antoine constants A, B and C as shown. The mean boiling point was determined to be 188 °C based on the calculation from the vapour pressure measurement.
Reference
Differential scanning calorimetry
The diagrams showed an unexpected rapid return from the peak to the baseline. This behaviour was not yet observed during measurements for other substances or during the calibration procedure of this method. This unexpected behaviour may be caused by the loss of substance in the pan before reaching the boiling point. Due to the fact, that this behaviour was also observed for higher mass inputs in the pan, it must be a specific property of the test substance. Therefore, it has to be concluded, that the real boiling point is higher than the one determined by the DSC. The real boiling point, therefore was determined by a calculation / extrapolation from the vapour pressure measurement.
Boiling temperatures
Onset / °C |
Temperature range / °C |
Pan |
172.7 |
145-185 |
aluminium with a hole |
173.1 |
140-185 |
aluminium with a hole |
172.6 |
130-185 |
aluminium with a hole |
Dynamic method
The vapour pressure was measured in the temperature range of 77.5 °C to 185 °C.
Temperature [°C] |
vapour pressure [hPa] |
94.5 |
60.8 |
108.6 |
100.6 |
128.0 |
181.2 |
143.1 |
299.5 |
164.1 |
541.4 |
184.9 |
960.2 |
175.1 |
747.0 |
154.0 |
411.3 |
136.0 |
238.6 |
119.3 |
140.9 |
100.1 |
80.0 |
77.5 |
25.1 |
The values for 25 and 50 °C and for 1013 hPa are calculated, using the Antoine constants A, B and C as shown. The boiling point of the test item was determined to be 188 °C (calculated from the vapour pressure measurement)
Description of key information
The boiling point was determined to be 188 °C at 1013.25 hPa (reference 4.3 -1).
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 188 °C
Additional information
A study was conducted according to OECD test guideline 103, Regulation (EC) No 440/2008 method A.2 to determine the boiling point of the test item using differential scanning calorimetry and the dynamic method (reference 4.3 -1). The test item was weighed out into an aluminium crucible under an inert atmosphere (nitrogen). Three tests were performed. As reference crucible, an empty aluminium crucible was used. It was concluded that the DSC measurements cannot be used for the determination of the boiling point. Therefore, the boiling point was determined by a calculation / extrapolation from the vapour pressure measurement. The vapour pressure was measured in the temperature range of 77.5 °C to 185 °C. The boiling point was calculated, using the Antoine constants A, B and C as shown. The mean boiling point was determined to be 188 °C based on the calculation from the vapour pressure measurement.
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