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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2011
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Key result
Decomposition:
yes
Decomp. temp.:
> 180 °C
Remarks on result:
other: The test substance has no boiling point at athmospheric pressure (1013 hPa). It decomposes before boiling at a temperature of > 180°C.
Conclusions:
The test substance has no boiling point at atmospheric pressure (1013 hPa). It decomposes before boiling at a temperature of > 180°C.
Executive summary:

The boiling point of the test substance was studied according to OECD Guideline 103 and EC Method A.2. The test substance was found to have no boiling point at atmospheric pressure (1013 hPa). It decomposes before boiling at a temperature of > 180°C.

Description of key information

The boiling point was determined according to OECD Guideline 103 and EU Method A.2 (Möller, 2011).

Key value for chemical safety assessment

Additional information

The test substance was found to have no boiling point at atmospheric pressure (1013 hPa). It decomposes before boiling at a temperature of > 180°C.