Registration Dossier
Registration Dossier
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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Diss Factsheets
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 444-880-8 | CAS number: -
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Administrative data
First-aid measures
Emergency measure - Inhalation: Remove from source of exposure to fresh air and seek medical
attention if necessary.
Emergency measure - Eyes: Wash eyes with clean running water. Obtain medical advice
if iritation develops or persists.
Emergency measure - Skin: Wash affected area with plenty of water. Seek medical
atention if irritation develops or persists.
Emergency measure - Ingestion: Seek medical attention.
Fire-fighting measures
Recommended extinguishing agent: Water spray, carbon dioxide, dry chemical powder or foem
Product arising from burning: May emit toxic fumes of carbon dioxide, carbon monoxide,
nitrogen oxide and sulfur oxide.
Product determined by test: N
Protective equipment: Fire fighters are recommended to wear self-contained
breathing apparatus and protective chemical suit to prevent
contact with fumes.
Accidental release measures
Emergency measures in case of spillage: Wear appropriate protective clothing. Collect leaked
product using gloves or wipe off with paper towels. Place
waste into empty bag and dispose of waste by incineration
according to local regulations.
Handling and storage
Handling: Observe usual industrial hygiene practices.
Use safety goggles (EN-166) or face mask (EN-141) to protect
eyes, and gloves (EN-374-420) should be worn to prevent
exposure to the skin.
Storage: The test substance should be stored in a securely sealed
container.
Packaging of the substance and or preparation: Store in tightly sealed containers.
Transport information
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Marine transport (UN RTDG/IMDG)
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Air transport (UN RTDG/ICAO/IATA)
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Special provisions / remarks
- Remarks:
- Transport code: Not applicable
Transport: No special transport conditions are required.
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Exposure controls / personal protection
Stability and reactivity
Danger other than fire: Possible allergic reaction to dust if inhaled, ingested or
in contact with the skin.
Avoid high temperature and humidity
Chemical reaction with water: None known
Dust explosion: Not anticipated
Dust explosion determined by test: N
Disposal considerations
Industry - Possibility of recovery/recycling: Not recommended.
Industry - Possibility of neutralisation: Not recommended
Industry - Possibility of destruction: controlled discharge: Not applicable.
Industry - Possibility of destruction - incineration: Preferred method
Industry - Possibility of destruction - water purification: Not applicable
Industry - Possibility of destruction - other: None known.
Public at large - Possibility of recovery/recycling: Not applicable
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.