Registration Dossier
Registration Dossier
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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Diss Factsheets
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 244-870-1 | CAS number: 22252-43-3
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
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Guidance on Safe Use
Administrative data
First-aid measures
First-aid measures:
General: Protection of first-aiders: Put on appropriate personal protective equipment. Move exposed person to fresh air. Remove contaminated clothing and shoes.
Inhalation: Remove to fresh air. Prevent cooling of the person. Keep victim at rest in half-upright position. If not
breathing, give artificial respiration. Get medical attention.
Ingestion: If swallowed, rinse mouth with water (only if the person is conscious). Obtain medical attention if
symptoms occur.
Skin contact: Wash with soap and water. Remove contaminated clothing and shoes. Obtain medical attention if
symptoms occur.
Eye contact: Rinse with plenty of running water. Obtain medical attention if symptoms occur.
First aid facilities: No special recommendations.
Fire-fighting measures
Hazardous thermal decomposition products: In case of fire, may produce hazardous decomposition products such as carbon monoxide, carbon dioxide, nitrogen oxides (NO, NO2 etc.), ammonia (NH3), amines, sulphur oxides (SO2, SO3, etc.), hydrogen sulphide, mercaptans.
Special fire-fighting procedures: Fire water contaminated with this material must be contained and prevented from being discharged to any waterway, sewer or drain.
Protection of fire-fighters: Wear suitable protective clothing. Self-contained breathing apparatus.
Accidental release measures
Personal precautions: Avoid creating dusty conditions and prevent wind dispersal. Avoid contact with eyes, skin and clothing. Self-contained breathing apparatus. Use suitable protective equipment. Consult expert immediately. Keep away from sources of ignition. Take precautionary measures against static discharges. Use explosion-proof electrical (ventilating, lighting and material handling) equipment.
Environmental precautions: Prevent entry into sewers, basements or confined areas. Dyke if necessary.
Clean-up Methods
Small spill and leak: Vacuum or sweep up material and place in a designated, labelled waste container. Clean up affected area with a large amount of water.
Large spill and leak: Prevent entry into sewers, basements or confined areas. Dyke if necessary. Vacuum or sweep up material and place in a designated, labelled waste container. Recycle, if possible. Prevent formation of dust clouds. Use explosion-proof electrical (ventilating, lighting and material handling) equipment.
Handling and storage
Handling: Preferably use in closed systems. Use with adequate ventilation. Use suitable protective equipment. Avoid contact with eyes, skin, respiratory tract and clothing. Avoid creating dusty conditions and prevent wind dispersal. Use explosion-proof electrical (ventilating, lighting and material handling) equipment. Take measures against static discharge. Keep away from sources of ignition.
Storage: Keep container in a well-ventilated place. Protect from (sun)light. Keep away from moisture.
Packaging materials
Suitable: Polyethylene.
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Engineering measures: Use only with adequate ventilation. Local exhaust ventilation should be provided. Use explosionproof electrical (ventilating, lighting and material handling) equipment.
Hygiene measures: When using do not eat, drink or smoke. Wash hands after handling compounds and before eating, smoking and using the lavatory and at the end of the day.
Personal protective equipment - Production scale
Respiratory system: Respirator approved for this type of substance or self-contained breathing apparatus.
Skin and body: Wear suitable protective clothing.
Eyes: Safety glasses with side shields.
Hands: Wear suitable gloves. Recommended material(s): > 8 hours (breakthrough time): Nitril rubber, butyl rubber, neoprene, Viton, PVC. Replace damaged gloves.
Stability and reactivity
Stability: Stable under recommended storage and handling conditions.
Conditions to avoid: Prevent formation of dust clouds. Exposure to sources of heat, sources of ignition, open flame. Exposure to (sun)light. Exposure to moisture.
Materials to avoid: Oxidizing substances, strong acids, moisture.
Hazardous decomposition products: In case of fire, may produce hazardous decomposition products such as carbon monoxide, carbon dioxide, nitrogen oxides (NO, NO2 etc.), ammonia (NH3), amines, sulphur oxides (SO2, SO3, etc.), hydrogen sulphide, mercaptans.
Disposal considerations
Waste must be disposed of in accordance with national and local environmental regulations. Controlled biodegradation in waste water treatment is possible.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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