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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
20-28 March 2012
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Remarks:
According to OECD Guideline 103
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Type of method:
differential scanning calorimetry
Boiling pt.:
290 °C
Atm. press.:
973 hPa
Decomposition:
no

There is an endothermic boiling peak in the 290 to 318 °C region with a mean onset at 290 °C. This peak is followed by an exothermic peak indicating that decomposition starts at a temperature close to the boiling point. The two measurements gave the following values:

Measurement

Onset (°C)

Peak (°C)

Atmospheric pressure (hPa)

#1

290.4

296.8

973

#2

290.6

299.9

973

The mean onset (rounded to 290 °C) is selected as giving the best value of the boiling point. The difference between the lower onset value and the higher peak value is used to estimate the uncertainty.

Conclusions:
The boiling point of the test item is 290 ± 5 °C at 1001 hPa.
Executive summary:

The boiling point of the test substance was determined according to the OECD Guideline 103 using differential scanning calorimetry. At 973 hPa, the boiling point is 290 +/- 5 °C.

Description of key information

The boiling point of the test item is 290 ± 5 °C at 1001 hPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
290 °C

Additional information

The boiling point of the test substance was determined according to the OECD Guideline 103 using differential scanning calorimetry. At 973 hPa, the boiling point is 290 +/- 5 °C.