Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
test procedure in accordance with national standard methods with acceptable restrictions

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2016
Report date:
2016

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
other: DIN 51007, ASTM D 3418-99
Deviations:
no
GLP compliance:
no
Type of method:
other: differential scanning calorimetry (DSC)

Test material

Constituent 1
Reference substance name:
Fatty acids, C16-18 (even numbered), reaction products with tetraethylenepentamine
Molecular formula:
not applicable (UVCB substance)
IUPAC Name:
Fatty acids, C16-18 (even numbered), reaction products with tetraethylenepentamine
Test material form:
not specified
Details on test material:
- Substance type: pure substance

Results and discussion

Melting / freezing point
Melting / freezing pt.:
33.5 - 89.5 °C
Atm. press.:
1 013.25 hPa
Decomposition:
no
Sublimation:
no
Remarks on result:
other: Standard pressure assumed

Applicant's summary and conclusion

Conclusions:
The study was performed according to ASTM D 3418-99 and DIN 51007 on the substance to be registered itself, the test procedure is well documented and therefore reliability of Klimisch 2 has been assigned. A melting range from 33.5 - 89.5 °C has been determined with a maximum at 64.9 °C.
Executive summary:

The melting range of the test substance has been determined to be 33.5 - 89.5 °C with a maximum at 64.9°C) by using differential scanning calorimetry (DSC) in a non-GLP study according to ASTM D 3418 -99 and DIN 51007.