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Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2011-12-06 - 2012-02-14
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: The GLP study was conducted according to an internationally accepted guideline. All study parameters are given in detail.
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
method according to Siwoloboff
Boiling pt.:
>= 224 - <= 246 °C
Atm. press.:
1 013 hPa
Decomposition:
yes
Decomp. temp.:
>= 224 - <= 246 °C
Remarks on result:
other: no defined boiling point could be found
Conclusions:
The boling point was determined according to OECD guideline 103 by Siwoloboff method. The boiling point of Ukanol FR 70 was determined to lie in a range of 224 °C (497.2 K) - 246 °C (519.2 K) under decomposition of the test item.

The performance was determined in triplicate and the result was stated without Sydney-Young correction, because no defined boiling point could be determined.
Executive summary:

The boling point was determined according to OECD guideline 103 by Siwoloboff method. The boiling point of Ukanol FR 70 was determined to lie in a range of 224 °C (497.2 K) - 246 °C (519.2 K) under decomposition of the test item. The performance was determined in triplicate and the result was stated without Sydney-Young correction, because no defined boiling point could be determined.

Description of key information

The boling point was determined according to OECD guideline 103 by Siwoloboff method. The boiling point of Ukanol FR 70 was determined to lie in a range of 224 °C (497.2 K) - 246 °C (519.2 K) under decomposition of the test item. The performance was determined in triplicate and the result was stated without Sydney-Young correction, because no defined boiling point could be determined.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
224 °C

Additional information