Registration Dossier
Registration Dossier
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EC number: 259-952-2 | CAS number: 56038-13-2
Water solubility
Administrative data
Link to relevant study record(s)
- Endpoint:
- water solubility
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 1985
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- study well documented, meets generally accepted scientific principles, acceptable for assessment
- Principles of method if other than guideline:
- - Principle of test:
The solubility of the test item in water was measured in units of weight of test item per weight of saturated solution (w/w %, g/100 g) and in units of weight of test item per volume of saturated solution (w/v %, g/100 ml) .
- Short description of test conditions: 20 °C - GLP compliance:
- not specified
- Type of method:
- flask method
- Specific details on test material used for the study:
- The measurements were made on production grade (PG), purified (P) and test item containing niacinamide (N) . The values used for this dossier are based on production grade (PG).
- Key result
- Water solubility:
- ca. 283 g/L
- Conc. based on:
- test mat. (dissolved fraction)
- Incubation duration:
- ca. 22 h
- Temp.:
- 20 °C
- Remarks on result:
- other: pH was not measured
- Details on results:
- The solubility of sucralose in water has been measured. The solubility in water of production grade was found to be: 283 g/L at 20 °C
- Conclusions:
- The solubility of sucralose in water has been measured. The solubility in water of production grade was found to be: 283 g/L at 20 °C
Reference
| test item (PG) | |||
| 1st | 2nd | ||
| HPLC assay test item soln. Diluted to 100 ml | g/100 ml | 1.14 | 1.12 |
| Weight of original solution | g | 4.3824 | 4.4249 |
| Test item in original solution w/w % | g/100 g | 26.0 | 25.3 |
| Average test item in original solution w/w % | g/100 g | 25.7 | |
| test item in original solution w/v % | g/100 ml | 28.5 | 28.0 |
| Average test item in original solution w/v % | g/100 ml | 28.3 | |
Description of key information
The solubility of sucralose in water has been measured in a well documented study meeting scientific principles. The solubility in water of production grade was found to be: 283 g/L at 20 °C
Key value for chemical safety assessment
- Water solubility:
- 283 g/L
- at the temperature of:
- 20 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
