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Physical & Chemical properties

Partition coefficient

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
partition coefficient
Type of information:
experimental study
Adequacy of study:
key study
Study period:
18 September 2011 - 19 September 2011
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.8 (Partition Coefficient)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 117 (Partition Coefficient (n-octanol / water), HPLC Method)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
HPLC method
Partition coefficient type:
octanol-water
Analytical method:
high-performance liquid chromatography
Type:
log Pow
Partition coefficient:
2.51
Temp.:
25 °C
Remarks on result:
other: The determined log pow: 2.51 ± 0.002 (95 % confidence interval).
Details on results:
Test pH not reported.
Quality criteria were met, as values of log p derived from individual measurements fell within a range of ± 0.1 log units.
Conclusions:
In the course of this study the partition coefficient (pow) of the test material was determined using high performance liquid chromatography.
The determined log pow: 2.51 ± 0.002 (95 % confidence interval).
The estimated pow: 322 ± 1 (95 % confidence interval).
Executive summary:

In a partition coefficient study (09/106-346AN), the log partition coefficient (log Pow) was determined to be 2.51 ± 0.002 (95 % confidence interval) according to EU Test method A.8.

Description of key information

The partition coefficient (pow) of the test material was determined using high performance liquid chromatography.

The determined log pow: 2.51 ± 0.002 (95 % confidence interval).

The estimated pow: 322 ± 1 (95 % confidence interval).

Key value for chemical safety assessment

Log Kow (Log Pow):
2.51
at the temperature of:
25 °C

Additional information

In a partition coefficient study (09/106-346AN), the log partition coefficient (log Pow) was determined to be 2.51 ± 0.002 (95 % confidence interval) according to EU Test method A.8.