Registration Dossier
Registration Dossier
Data platform availability banner - registered substances factsheets
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Diss Factsheets
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 848-536-1 | CAS number: 28911-49-1
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Vapour pressure
Administrative data
Link to relevant study record(s)
- Endpoint:
- vapour pressure
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- from 2020-02-26 to 2020-02-28
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 104 (Vapour Pressure Curve)
- Version / remarks:
- 2006
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.4 (Vapour Pressure)
- Version / remarks:
- 2008
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- dynamic method
- Key result
- Test no.:
- #1
- Temp.:
- 20 °C
- Vapour pressure:
- 0.025 Pa
- Key result
- Test no.:
- #2
- Temp.:
- 25 °C
- Vapour pressure:
- 0.036 Pa
- Conclusions:
- The estimated vapour pressure of the test item at 20 °C is 2.5e-2 Pa.
- Executive summary:
The vapour pressure of test item has been determined according to the effusion method described in OECD Guideline n. 104 (2006) and EU Regulation No 440/2008, Method A.4. Therefore, the test item is set under vacuum to ensure it is dry and degased before the actual test starts. The sample of the test item is then heated in a small furnace, placed in an evacuated bell jar. The furnace is covered by a lid with small holes of known diameters. The vapour of the substance, escaping through one of the holes, is directed onto a balance pan of a highly sensitive balance which is also enclosed in the evacuated bell jar. The time dependent increase of weight on the balance is defined as the evaporation rate. The vapour pressure can be derived from the evaporation rate using the Hertz-Knudsen equation.The vapour pressure of the test item was determined at seven different temperatures. The logarithm of the vapour pressure was plotted as a function if the inverse temperature 1/T. The vapour pressure at 20, 25 and 50 °C was calculated from the linear regression to be 2.5e-2, 3.6e-2 and 2.0e-1 Pa, respectively.
Reference
The vapour pressure was measured in the temperature range of 27 to 58 °C.
No. |
Temperature / °C |
Vapour pressure / Pa |
1 |
27 |
4.71 ×10-2 |
2 |
33 |
6.56 ×10-2 |
3 |
37 |
7.47 ×10-2 |
4 |
42 |
1.07 ×10-1 |
5 |
47 |
1.68 ×10-1 |
6 |
52 |
2.36 ×10-1 |
7 |
58 |
3.41 ×10-1 |
The logarithm of the vapour pressure was plotted as a function if the inverse temperature 1/T. From the measured data points of the vapour pressure curve the constants A and B of the Antoine equation (log p = A + B/T) can be derived by regression of the data points to A = 8.1146 and B = -2848.56. Tha vapour pressure of the test item at 20, 25 and 50 °C was calculated by extra- and interpolation.
Temperature / °C |
Vapour pressure / Pa |
20 |
2.5 ×10-2 |
25 |
3.6 ×10-2 |
50 |
2.0 ×10-1 |
Description of key information
The estimated vapour pressure of the test item at 20 °C is 2.5e-2 Pa.
Key value for chemical safety assessment
- Vapour pressure:
- 0.025 Pa
- at the temperature of:
- 20 °C
Additional information
The vapour pressure of test item has been determined according to the effusion method described in OECD Guideline n. 104 (2006) and EU Regulation No 440/2008, Method A.4. Therefore, the test item is set under vacuum to ensure it is dry and degased before the actual test starts. The sample of the test item is then heated in a small furnace, placed in an evacuated bell jar. The furnace is covered by a lid with small holes of known diameters. The vapour of the substance, escaping through one of the holes, is directed onto a balance pan of a highly sensitive balance which is also enclosed in the evacuated bell jar. The time dependent increase of weight on the balance is defined as the evaporation rate. The vapour pressure can be derived from the evaporation rate using the Hertz-Knudsen equation.The vapour pressure of the test item was determined at seven different temperatures. The logarithm of the vapour pressure was plotted as a function if the inverse temperature 1/T. The vapour pressure at 20, 25 and 50 °C was calculated from the linear regression to be 2.5e-2, 3.6e-2 and 2.0e-1 Pa, respectively.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.