Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 949-711-6 | CAS number: -
Explosiveness
Administrative data
Link to relevant study record(s)
- Endpoint:
- explosive properties of explosives
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- From 2 November 2011 to 03 January 2012
- Reliability:
- 1 (reliable without restriction)
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.14 (Explosive properties)
- Version / remarks:
- Reg. 440/2008
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Key result
- Parameter:
- sensitiveness to friction: friction load (N)
- Value:
- 360
- Remarks on result:
- not sensitive to friction using a friction load of 360 N
- Remarks:
- No sign of explosion during the 6 assays.
- Key result
- Parameter:
- sensitiveness to impact: impact energy (J)
- Value:
- 40
- Remarks on result:
- not sensitive to impact using an impact energy of 40 J
- Remarks:
- No signs of explosion during the 6 assays.
- Key result
- Parameter:
- thermal sensitivity - Koenen test: diameter of the orifice plate
- Number of fragments:
- 0
- Remarks on result:
- not thermal sensitive if heated under defined confinement
- Remarks:
- No signs of explosion during the 6 assays using a nozzle plate with a hole of 6 mm diameter (3 tests) and a hole of 2 mm diameter (3 tests).
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- The test item was not considered to have explosive properties in the conditions of the test.
- Executive summary:
The test item was tested for its explosive properties according to the EC A.14 method and following the GLP.
Mechanical sensitivity (friction) : No friction sensitivity of the test item submitted to 6 assays with a loading of 360 Newtons.
Mechanical sensitivity (shock) : No shock sensitivity of the test item submitted to 6 assays using a mass of 10 kg falling of 0.4 m.
Heat sensitivity : No heat sensitivity of the test item.
The test item was not considered to have explosive properties in the conditions of the test.
Reference
Description of key information
The test item, "Saccharomyces cerevisiae cell wall, extracted" showed neither mechanical sensitivity to friction and to shock, nor sensitivity to heat.
Key value for chemical safety assessment
- Explosiveness:
- non explosive
Additional information
The test item was tested for its explosive properties according to the EC A.14 method and following the GLP.
Mechanical sensitivity (friction) : No friction sensitivity of the test item submitted to 6 assays with a loading of 360 Newtons.
Mechanical sensitivity (shock) : No shock sensitivity of the test item submitted to 6 assays using a mass of 10 kg falling of 0.4 m.
Heat sensitivity : No heat sensitivity of the test item.
The test item was not considered to have explosive properties in the conditions of the test.
Justification for classification or non-classification
See the additional information above.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
