Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 807-123-6 | CAS number: 154127-42-1
Guidance on Safe Use
Administrative data
First-aid measures
Skin contact: Flush skin with plenty of soap and water for at least 15 minutes, while removing
contaminated clothing and shoes.
Eye contact: Bathe the eye with running water for 15 minutes.
Ingestion: Wash out mouth with water. Do not induce vomiting. Transfer to hospital as soon as
possible.
Inhalation: Remove casualty from exposure ensuring one's own safety whilst doing so. Consult a
doctor.
Skin contact: There may be mild irritation at the site of contact.
Eye contact: There may be irritation and redness.
Ingestion: There may be soreness and redness of the mouth and throat.
Inhalation: There may be irritation of the throat with a feeling of tightness in the chest. Drowsiness or mental confusion may occur.
Fire-fighting measures
Extinguishing media: Suitable extinguishing media for the surrounding fire should be used. Water. Dry chemical powder. Alcohol resistant foam.
Exposure hazards: In combustion emits toxic fumes.
Advice for fire-fighters: Wear self-contained breathing apparatus. Wear protective clothing to prevent contact with skin and eyes.
Accidental release measures
Personal precautions: Refer to section 8 of SDS for personal protection details. If outside do not approach from downwind. Mark out the contaminated area with signs and prevent access to
unauthorised personnel. Do not create dust. If outside keep bystanders upwind and
away from danger point.
Environmental precautions: Do not discharge into drains or rivers.
Clean-up procedures: Transfer to a closable, labelled salvage container for disposal by an appropriate method.
Handling and storage
Handling requirements: Ensure there is sufficient ventilation of the area. Do not handle in a confined space. Avoid the formation or spread of dust in the air. Avoid direct contact with the substance.
Wash thoroughly after handling. Remove contaminated clothing and wash before reuse.
Avoid contact with eyes, skin and clothing. Avoid ingestion and inhalation.
Storage conditions: Store in a cool, well ventilated area. Keep container tightly closed.
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Engineering measures: Ensure there is sufficient ventilation of the area. Keep airborne concentration low.
Respiratory protection: Self-contained breathing apparatus must be available in case of emergency. Respiratory
protective device with particle filter.
Hand protection: Protective gloves.
Eye protection: Safety glasses. Safety goggles. Ensure eye bath is to hand.
Skin protection: Protective clothing.
Stability and reactivity
Chemical stability: Stable under normal conditions.
Conditions to avoid: Incompatible materials.
Materials to avoid: Strong oxidising agents. Strong acids.
Haz. decomp. products: In combustion emits toxic fumes of nitrogen oxides. In combustion emits toxic fumes of carbon monoxide. Irritating and toxic fumes and gases.
Disposal considerations
Disposal operations: Transfer to a suitable container and arrange for collection by specialised disposal company.
NB: The user's attention is drawn to the possible existence of regional or national
regulations regarding disposal.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
