Registration Dossier
Registration Dossier
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EC number: 239-263-3 | CAS number: 15206-55-0
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2014-2015
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- test procedure in accordance with generally accepted scientific standards and described in sufficient detail
- Qualifier:
- no guideline required
- Version / remarks:
- Evidence due to substance handling and observation
- Principles of method if other than guideline:
- Evidence due to substance handling and observation
- GLP compliance:
- yes
- Physical state at 20°C and 1013 hPa:
- liquid
- Remarks:
- clear
- Key result
- Form:
- liquid
- Colour:
- yellowish
- Odour:
- other: Characteristic
- Substance type:
- organic
- Conclusions:
- The test substance is an organic clear yellowish liquid.
- Executive summary:
Based upon the handling and storage information taken from a test report, the test material (EC 239-263-3) can be considered to be a yellowish liquid at ambient temperature and pressure.
Reference
Description of key information
No guideline required. Test conducted inaccordance with generally accepted scientific methods. Test data taken from study conducted to GLP certification.
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- liquid
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
