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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Viscosity

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Administrative data

Link to relevant study record(s)

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Endpoint:
viscosity
Type of information:
experimental study
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study without detailed documentation
Qualifier:
according to guideline
Guideline:
other: DIN 51562
GLP compliance:
not specified
Temp.:
other: 25.0°C
Parameter:
kinematic viscosity (in mm²/s)
Value:
7.7
Conclusions:
A viscosity value of 7.7 mm²/s (static) at 25°C was determined in a reliable study conducted according to an appropriate test protocol. No further details are available.
Endpoint:
viscosity
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study with acceptable restrictions
Qualifier:
according to guideline
Guideline:
other: DIN 51562
GLP compliance:
not specified
Type of method:
capillary viscometer (static)
Key result
Temp.:
other: 25.0°C
Parameter:
kinematic viscosity (in mm²/s)
Value:
7.7
Conclusions:
A viscosity value of 7.7 mm²/s (static) at 25°C was determined in a reliable study conducted according to an appropriate test protocol. No further details are available.

Description of key information

Static viscosity: 7.7 mm²/s at 25 °C (DIN 51562, capillary viscometer method)

Key value for chemical safety assessment

Viscosity:
7.7 mm²/s (static)
at the temperature of:
25 °C

Additional information

The key study is supported by a dynamic viscosity value of 7 mPas at 20 °C determined using the rolling ball viscometer method according to DIN 53015 (company data, MSDS).