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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

boiling point
Type of information:
experimental study
Adequacy of study:
key study
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
equivalent or similar to guideline
OECD Guideline 103 (Boiling point/boiling range)
Principles of method if other than guideline:
No further details
GLP compliance:
not specified
Type of method:
other: type of method not stated
Key result
Boiling pt.:
215 °C
Atm. press.:
101.325 kPa

The boiling point was determined to be 215 °C.

Executive summary:

The boiling point was determined to be 215°C.

Description of key information

Boiling Point = 215 °C (Lide 2005)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
215 °C

Additional information

In a single key study, from literature considered as reliable, the boiling point is reported to be 215 °C (Lide, 2005).