Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 202-981-2 | CAS number: 101-84-8
Bioaccumulation: aquatic / sediment
Administrative data
Link to relevant study record(s)
Description of key information
The measured BCF values in Carp ranged from from 49 - 594. The measured BCF in rainbow trout was 196.
Key value for chemical safety assessment
- BCF (aquatic species):
- 196 L/kg ww
Additional information
The measured BCF from the key study determined in rainbow trout was 196. The substance is therefore regarded to have low bioaccumulation potential, and does not meet the Annex XIII criteria for B or vB.
The bioconcentration of the test substance was determined in Carp (Cyprinus carpio) following the OECD 305E guideline. The measured BCF values (not lipid normalized) in Carp ranged from from 49 - 594 for exposure concentrations of 0.03 and 0.3 mg/L. No average BCF value was provided.Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
