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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
pH
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2019
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2019
Report date:
2019

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 122 (Determination of pH, Acidity and Alkalinity)
Deviations:
no
GLP compliance:
no

Test material

Reference
Name:
Unnamed
Type:
Constituent
Test material form:
solid: particulate/powder

Reagents

Reagent:
buffer solutions

Results and discussion

pH value
pH value:
6.95
Temp.:
20 °C

Any other information on results incl. tables

Individual results

The pH-value is recorded after 1 minute and after 2 minutes, without stirring of the solution during the measurement. If the pH-values differ by more than 0.1 pH units between first and second recording, the pH-value is also recorded after 10 minutes.

pH at 20 °C:

1. Measurement after 1 minute: 6.83

2. Measurement after 2 minutes: 6.92

3. Measurement after 10 minutes: 6.95

Applicant's summary and conclusion

Conclusions:
pH-value at 20 °C of the test substance was found to be 6.95
Executive summary:

A study was conducted according to OECD test guideline 122 to determine pH of FAT 41047/A . The pH of an aqueous solution or dispersion in water is determined with a pH meter equipped with an appropriate electrode system. The test was performed at 20 °C

Buffer solutions used were pH1 = 4 and pH2= 7

The pH-value is recorded after 1 minute and after 2 minutes, without stirring of the solution during the measurement. If the pH-values differ by more than 0.1 pH units between first and second recording, the pH-value is also recorded after 10 minutes.

Based on findings of the study, the pH-value at 20 °C of the test substance was found to be 6.95.