Registration Dossier
Registration Dossier
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EC number: - | CAS number: -
Endpoint summary
Administrative data
Description of key information
The test item was considered to be hydrolytically stable in pH 4.0, 7.0 and pH 9.0 buffers (t1/2>1 Year).
Additional information
The study was performed as per OECD Guideline No. 111 (OECD, 2004) to determine the rate of hydrolysis of the test item FAT 41047/A as afunction of pH at different pH and temperature.
The hydrolysis of test item after 5 days of incubation at 50 ± 0.5 °C was 2.6 %, 0.4 % and 7.2 % at pH 4.0, 7.0 and pH 9.0, respectively. The hydrolysis of test item at 50 ± 0.5 °C after 5 days was found to be less than 10 % at pH 4.0, 7.0 and 9.0.
Hence the test item was considered to be hydrolytically stable in pH 4.0, 7.0 and pH 9.0 buffers (t1/2>1 Year).
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