Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Key value for chemical safety assessment

Additional information

From the start of the heating process at 160 °C up to 330 °C several inconstant endothermic and exothermic effects were visible. The drift of the base line and inconstant thermal effects at higher temperature could be interpreted as decomposition of the test item.

No boiling point could be determined.