Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: - | CAS number: -
Endpoint summary
Administrative data
Description of key information
Additional information
The test substance Esterification products of fatty acids, C18 (unsaturated) alkyl and adipic acid with pentaerythritol is a UVCB with a low water solubility. Based on the result from a biodegradation study according to OECD 301B the substance is readily biodegradable (74 - 78% after 28 d). Based on this result, Esterification products of fatty acids, C18 (unsaturated) alkyl and adipic acid with pentaerythritol will be significantly degraded in sewage treatment plants. Due to ready biodegradability, abiotic degradation via hydrolysis is considered as not relevant for the substance. Moreover, the substance is not volatile based on the results in the aerated OECD 301B testing and thus evaporation to the air and subsequent transport through the atmosphere to other environmental compartments is not likely.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
