Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Workers - Hazard via inhalation route

Systemic effects

Long term exposure
Hazard assessment conclusion:
no hazard identified
Acute/short term exposure
Hazard assessment conclusion:
no hazard identified
DNEL related information

Local effects

Long term exposure
Hazard assessment conclusion:
no hazard identified
Acute/short term exposure
Hazard assessment conclusion:
no hazard identified
DNEL related information

Workers - Hazard via dermal route

Systemic effects

Long term exposure
Hazard assessment conclusion:
no hazard identified
Acute/short term exposure
Hazard assessment conclusion:
no hazard identified
DNEL related information

Local effects

Long term exposure
Hazard assessment conclusion:
no hazard identified
Acute/short term exposure
Hazard assessment conclusion:
no hazard identified

Workers - Hazard for the eyes

Local effects

Hazard assessment conclusion:
no hazard identified

Additional information - workers

The test substance registered was evaluated to be of low acute and systemic toxictiy. A read across approach is used to fill the data gap for subchronic toxicity. The read-across to PGPR is justifed as both chemicals are of comparable structures. They can be characterized as esters of polyglycerol and fatty acids and undergo the same metabolism (Refer to “Read Across Justification” presented in Section 13).

Further, the anlogue substance (source substance) PGPR is well assessed as food additive [FAC (1992) Food Advisory Committee Report on the Review of the Emulsifiers and Stabilisers in Food Regulations FdAC/REP/11. pp. 1-71. HMSO, London;GRAS Notification 009 (1998) and 179 (2006)and GRAS notice 000270: polyricinoleic acid (GRN PGPR 11-21 08)]. The Joint FAO/WHO Expert Committee on Food Additives (JECFA 17th report) set the ADI for PGPR of 7.5 mg/kg body weight (in: World Health Organization Technical Report Series 1974, No. 539 (246-253) ; FAO Nutrition Meetings Report Series, 1974, No. 53). Based on the similar structure and the same metabolism of both the target and source chemical (refer to Section 13: “Justification for Read Across”) and taken all the available data on acute and repeated dose toxicity with both the target and the source chemical together, it is considered that the target substance is of low toxicity. The NOAEL for repeated dosing is determined to be 2000 mg/kg bw/day.

General Population - Hazard via inhalation route

Systemic effects

Long term exposure
Hazard assessment conclusion:
no hazard identified
Acute/short term exposure
Hazard assessment conclusion:
no hazard identified
DNEL related information

Local effects

Long term exposure
Hazard assessment conclusion:
no hazard identified
Acute/short term exposure
Hazard assessment conclusion:
no hazard identified
DNEL related information

General Population - Hazard via dermal route

Systemic effects

Long term exposure
Hazard assessment conclusion:
no hazard identified
Acute/short term exposure
Hazard assessment conclusion:
no hazard identified
DNEL related information

Local effects

Long term exposure
Hazard assessment conclusion:
no hazard identified
Acute/short term exposure
Hazard assessment conclusion:
no hazard identified

General Population - Hazard via oral route

Systemic effects

Long term exposure
Hazard assessment conclusion:
no hazard identified
Acute/short term exposure
Hazard assessment conclusion:
no hazard identified
DNEL related information

General Population - Hazard for the eyes

Local effects

Hazard assessment conclusion:
no hazard identified

Additional information - General Population

The test substance registered was evaluated to be of low acute and systemic toxictiy. A read across approach is used to fill the data gap for subchronic toxicity and reproduction toxicity. The read-across to PGPR is justifed as both chemicals are of comparable structures. They can be characterized as esters of polyglycerol and fatty acids and undergo the same metabolism (Refer to “Read Across Justification” presented in Section 13).

Further, the anlogue substance (source substance) PGPR is well assessed as food additive [FAC (1992) Food Advisory Committee Report on the Review of the Emulsifiers and Stabilisers in Food Regulations FdAC/REP/11. pp. 1-71. HMSO, London;GRAS Notification 009 (1998) and 179 (2006)and GRAS notice 000270: polyricinoleic acid (GRN PGPR 11-21 08)]. The Joint FAO/WHO Expert Committee on Food Additives (JECFA 17th report) set the ADI for PGPR of 7.5 mg/kg body weight. (in: World Health Organization Technical Report Series 1974, No. 539 (246-253) ; FAO Nutrition Meetings Report Series, 1974, No. 53). Based on the similar structure and the same metabolism of both the target and source chemical (refer to Section 13: “Justification for Read Across”) and taken all the available data on acute and repeated dose toxicity with both the target and the source chemical together, it is considered that the target substance is of low toxicity. The NOAEL for repeated dosing is determined to be 2000 mg/kg bw/day.